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Apple and Raisin Tart Recipe

Posted on May 16, 2013 by Food-Cook

Ingredients:
Pastry:
1 1⁄2 cups all-purpose flour
110 gr. (4 oz. or 1⁄2 cup) cold, unsalted butter, cut in pieces
1⁄4 cup confectioners’ sugar
1⁄8 tsp. salt

Filling:
2 large Fuji or other sweet apples, peeled, cored and thinly sliced
1⁄4 cup golden raisins
2 Tbsp. apple brandy
2 Tbsp. granulated sugar

Topping:
225 gr. (8 oz.) cream cheese, softened
1⁄2 cup granulated sugar
2 Tbsp. fresh lemon juice
2 large eggs
1 tsp. pure vanilla extract

Method:
Preheat oven to 190ºC (375ºF).

To make the pastry, place the flour, butter, confectioners’ sugar and salt in the bowl of a food processor. Pulse 5 to 7 times or until the mixture is crumbly and the butter is incorporated. Do not over-process. Press the pastry into a fluted tart pan with a removable bottom.

To make the filling, overlap the apple slices on top of the pastry, creating a concentric design. Sprinkle the raisins, apple brandy and sugar over the apples.

To make the topping, beat together the cream cheese, sugar, lemon juice, eggs and vanilla with a handheld mixer until blended. Pour the topping over the apples.

Bake for 45 minutes. Cool and refrigerate before serving.

Cauliflower and Cheese bake Recipe

Posted on April 22, 2013 by Food-Cook

Ingredients:

1 clove garlic, minced
1/2 c. minced scallions
1 1/2 c. shredded yellow cheese
3 eggs, lightly beaten
3/4 c. milk
1 tsp. salt to taste
Pepper to taste
1 tsp. crumbled basil
1 large cauliflower
1 baked pie crust

Method:

Saute garlic and green onions in butter until golden brown. Add chopped cauliflower and cook over medium heat until soft and water is absorbed. add salt and pepper. In a medium bowl, whisk together eggs, milk, basil, until fluffy. Add shredded cheese. Add sauteed vegetables. Pour into a prepared pie crust shell. Arrange thinly sliced tomatoes on the top of mixture. Bake in hot oven (425f degrees) for 15 minutes; lower temperature to 350f degrees and bake about 15 minutes longer or until center is firm to touch.

Easy Chopped Liver Recipe

Posted on April 15, 2013 by Food-Cook

Ingredients

1 lb chicken liver (about 450 gr)
2 tbsp olive oil
10 Dorot Onion Cubes
¼ tsp nutmeg
¼ tsp white pepper
a pinch of salt and sugar
optional – 2 boiled eggs

Method:

Preparation: Fry the liver with a little olive oil or any veggy oil. Put the liver in a food processor with all of the spices, and blend until coarsely chopped (if using eggs add them in too), alternatively you can mash it down with fork. Put in the refrigerator for several hours before serving.