Ingredients:
( 296JA2YAATZB )
25 Okra pods
1 cup Lemon juice
4 teaspoons Salt for lemon juice
2 teaspoons fenugreek seeds
2 teaspoons Red chili pepper
2 teaspoons mustard powder
1 teaspoon Turmeric powder
1/4 teaspoon asafoetida
2 teaspoons Cumin Seeds
8 teaspoons Salt for masala
A few curry leaves
Method:
Remove the ends, head and tail of each Okra and slit on one side.
Mix salt with all the ground spices and wet with a little juice.
Fill the spices in the Lady fingers.
Heat the oil and fry curry leaves and asafoetida for one minute.
Remove from the fire, put Okra and the rest of the lemon juice and 4 teaspoons salt.
Cook till it boils.
Cool, put an airtight jar. Keep it for 3 days




