• 29Jun

    Ingredients:

    Chicken Breast cut into small cubes.
    1 can of tomato sauce
    1 yellow onion diced
    1 clove of garlic diced
    1 small red pepper diced
    1 small orange pepper diced
    1 small yellow pepper diced
    salt
    pepper
    paprika
    garlic
    oregano
    sugar
    regular or vegetable pasta

    Method:

    1. Fry up the onion and garlic. Once golden, add the diced peppers.
    2. Once those are tender add the chicken pieces. Cook until no longer pink.
    3. Add the tomato sauce, spices and sugar.
    4. Combine and cook through.
    5. Serve with the prepared pasta.
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    Filed under: Chicken Recipes, Italian Recipes, Pasta Recipes
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  • 23Jun

    Ingredients:
    1 pkg. (16 oz.) frozen vegetables, thawed
    ½ cup edamame shelled soybeans
    ¼ cup chopped green onion
    1 cup shredded Mozzarella cheese
    ¼ cup Parmesan cheese
    ¾ cup light mayonnaise
    2 T. sugar
    1 T. vinegar

    Method:
    Combine all ingredients.  Chill and serve.  Makes 10 servings.

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    Filed under: Salad Recipes, Side Dish Recipes, Vegetarian Recipes
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  • 06Jun

    Ingredients:
    5 cups sesame seeds/sesame paste 2 cups
    1 1/2 cups olive oil or vegetable oil
    salt
    paprika
    lemon juice
    parsley optional

    Method:
    Preheat oven to 350. Toast sesame seeds for 5-10 minutes, tossing the seeds frequently with a spatula. Do not allow to brown. Cool for 20 minutes.

    Pour sesame seeds into food processor and add oil. Blend for 2 minutes. Check for consistency. The goal is a thick, yet pourable texture. Add more oil and blend until desired consistency (now you have basic sesame paste).

    for preperation of Tahini salad you add 1 cup water in room temp. to 1 cup semsame paste. add : garlic 1 crushed ,  salt and paprika to taste, 2 spoons lemon juice. optional – parsley half cup chopped.

    use less or more water in order to get to desired consistency

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    Filed under: Budget Recipes, Salad Recipes, Side Dish Recipes, Vegetarian Recipes
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