Ingredients:
2 cups Poha (Beaten Rice)
1 Potatoes
1 Onions
2 Green Chillies
1 tsp Chana dal
1 tsp Urad dal
1/4 tsp Mustard Seeds
1 sprig Curry leaves
2 tsp Peanuts
4 tblsp Oil
1 pinch Turmeric powder
1 Lemon
Few Corainder leaves
Salt to taste
Method:
Soak the poha in water. Wash and drain all the water.
Add some salt , turmeric powder , keep aside.
Peel and cut the potatoes into small cubes, chop the onions, chillies, corainder leaves.
Heat oil and put chana dal, urad dal, mustard seeds, peanuts, curry leaves and fry until they crackle.
Add potatoes , saute for few minutes, then add chopped onions, chillies.
Cook till they are done. Add the poha, corainder leaves and stir.
Keep it on slow flame for 5- 7 minutes.
Let it cool for sometime and add then lemon juice.





2 Responses
April 26th, 2009 at 11:42 am
I love all the exotic flavors here, Recipe Man! And I love your comments on my blog: thank you
August 26th, 2009 at 4:19 am
Sounds delicious, but you should post pictures too! I make a dish of poha with sweet potatoes that is reasonably similar, you can see pictures on my blog, if you are interested: http://mangosoup.blogspot.com/2009/08/sweet-potato-poha.html
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