• 23Apr


    Ingredients:
    1 cup chopped Mixed Boiled Vegetables (French Beans, carrots, cauliflower, Green peas)
    2 chopped Onions
    4 tblsp chopped Capsicum/Pepper
    1 chopped Tomatoes
    ?½ – 1 tsp Chili Powder
    A pinch Garam Masala
    2 tblsp chopped Coriander
    4 tblsp grated Paneer
    1-1/2 cup tomato gravy
    4 teaspoons oil
    Salt to taste

    Method:
    Heat the oil and fry the onions for 2½ minute.
    Add the capsicum and tomatoes and fry again for 2 minutes.
    Add the vegetables, chilli powder, garam masala, coriander and salt and cook for a few minutes.
    Spread the tomato gravy on top and sprinkle a little grated paneer over it.
    Bake in a hot oven at 200c for 10 minutes.

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