Serves: 12
Ingredients:
Batter Ingredients:
1/2 cup margarine
1/2 cup sugar
2 egg yolks
1 egg
2 teaspoons baking powder
2 cups flour
1 tablespoon sweet Kosher wine or port
1 tablespoon light cream
Filling:
8 bananas, cut in rounds
A little jam (any one you like)
Lemon juice and a little sugar to taste
Method:
Mix the ingredients of the batter and bake at 350°F in a round pan. Let cool and cut in two, lengthwise. Meantime mix well the ingredients of the filling and let stand for 1 or 2 hours in the fridge.
Fill the cake and let stand for more two hours in the fridge.
Leave a Comment