Tasty and Easy Recipes

Ingredients:

* 1 large head of cabbage
* 1 lb. ground beef
* 1/2 cup cooked rice
* 1/2 onion, grated
* 1 egg
* 1 teaspoon salt
* 1/2 teaspoon pepper
* 1 can (6 oz.) tomato paste
* 1 can (8 oz.) tomato sauce
* 1 cup water
* 1/4 teaspoon sage
* 1 bay leaf
* 1/4 cup packed brown sugar
* 2 tablespoons vinegar

Remove core from cabbage and cover cabbage with boiling water; let stand 15 minutes.
Meanwhile, mix ground beef and next five ingredients. Stir in 1 tablespoon tomato paste.
Drain cabbage and carefully remove 12 large leaves. Place a heaping tablespoon of meat mixture on each leaf. Tuck in the sides and rollup cabbage leaves. If necessary, fasten ends with a toothpick.
Shred remaining cabbage and place on the bottom of a heavy saucepan. Carefully place cabbage rolls on shredded cabbage. Combine remaining tomato paste and next four ingredients; pour over cabbage rolls.
Cover and simmer over low heat 1 hour. Uncover, pour a mixture of brown sugar and vinegar over all, and simmer 30 minutes.