<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Tasty and Easy Recipes &#187; Bread Recipes</title>
	<atom:link href="http://food-cook.com/category/bread-recipes/feed" rel="self" type="application/rss+xml" />
	<link>http://food-cook.com</link>
	<description>Chicken, Soup, Pasta, Cake, Food, Weight loss Recipes And more</description>
	<lastBuildDate>Sun, 17 Apr 2011 12:29:20 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
		<item>
		<title>Baked Oatmeal &#8211; Weight Watchers Recipe</title>
		<link>http://food-cook.com/baked-oatmeal-weight-watchers-recipe.html</link>
		<comments>http://food-cook.com/baked-oatmeal-weight-watchers-recipe.html#comments</comments>
		<pubDate>Fri, 02 Jul 2010 15:02:51 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Bread Recipes]]></category>
		<category><![CDATA[Budget Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[Weight Loss Recipes]]></category>
		<category><![CDATA[apple sauce]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[oatmeal]]></category>
		<category><![CDATA[oil spray]]></category>
		<category><![CDATA[raisins]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[skim milk]]></category>
		<category><![CDATA[weight loss]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=1547</guid>
		<description><![CDATA[Ingredients for weight watchers: 1 whole egg plus 1 egg white (or 1/4 cup egg substitute) 2 cups oatmeal 1/4 cup raisins 1/4 cup brown sugar 1 1/2 tsp. baking powder 1 cup skim milk 1/2 cup apple sauce 1/4 tsp. cinnamon 1 tsp vanilla extract Method: Mix Oatmeal and baking powder. Add remaining ingredients [...]]]></description>
		<wfw:commentRss>http://food-cook.com/baked-oatmeal-weight-watchers-recipe.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Easy Focaccia Bread Recipe</title>
		<link>http://food-cook.com/easy-focaccia-bread.html</link>
		<comments>http://food-cook.com/easy-focaccia-bread.html#comments</comments>
		<pubDate>Sun, 07 Jun 2009 12:32:33 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Bread Recipes]]></category>
		<category><![CDATA[Budget Recipes]]></category>
		<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[Shavuot Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[basic]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[focaccia]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=1373</guid>
		<description><![CDATA[Ingredients: 1 kilogram bread flour 1 1/2 tablespoon salt 1/2 tablespoon sugar 1/2 ounce (15 grams) active-dry yeast 2.5 cups (.6 liters) lukewarm water 2 ounces (60 grams) canola oil Method: 1. Sift flour into a large mixing bowl. Add remaining ingredients. Mix with an electric mixer until a unified ball of dough has formed. [...]]]></description>
		<wfw:commentRss>http://food-cook.com/easy-focaccia-bread.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>French Bread Recipe</title>
		<link>http://food-cook.com/french-bread-recipe.html</link>
		<comments>http://food-cook.com/french-bread-recipe.html#comments</comments>
		<pubDate>Thu, 14 May 2009 13:33:08 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Bread Recipes]]></category>
		<category><![CDATA[Budget Recipes]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[french]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=1367</guid>
		<description><![CDATA[Ingredients: 6 Cup Whole Wheat Flour 1 Cup Yogurt 1 tblsp Dry Yeast 1/2 Cup Water (warm) 1 1/2 Cup Water (hot) 1 tblsp Salt Cornmeal Method: Put yeast in warm water. Let it dissolve in warm water for 5 minutes, set aside. In a big jar mix hot water, salt and yogurt. Combine yeast [...]]]></description>
		<wfw:commentRss>http://food-cook.com/french-bread-recipe.html/feed</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Flourless Chocolate Roll Recipe</title>
		<link>http://food-cook.com/flourless-chocolate-roll-recipe.html</link>
		<comments>http://food-cook.com/flourless-chocolate-roll-recipe.html#comments</comments>
		<pubDate>Sat, 28 Mar 2009 11:37:27 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Bread Recipes]]></category>
		<category><![CDATA[Cakes and Cookies]]></category>
		<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[Passover Recipes]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[flourless]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[passover]]></category>
		<category><![CDATA[pesach]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=1185</guid>
		<description><![CDATA[Ingredients: 7 eggs, separated 7 ounces Castor sugar 7 ounces baking chocolate Method: Beat egg yolks and sugar until pale and creamy. Melt chocolate, cool slightly and add to this mixture. Fold in beaten egg whites&#8211;beat stiff. Line a Swiss roll tin with baking paper or oil it. Pour in mixture and cook at 180°C/350°F [...]]]></description>
		<wfw:commentRss>http://food-cook.com/flourless-chocolate-roll-recipe.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Indian Chapati Bread Recipe</title>
		<link>http://food-cook.com/indian-chapati-bread-recipe.html</link>
		<comments>http://food-cook.com/indian-chapati-bread-recipe.html#comments</comments>
		<pubDate>Thu, 12 Feb 2009 17:29:27 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Bread Recipes]]></category>
		<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[budget]]></category>
		<category><![CDATA[Budget Recipes]]></category>
		<category><![CDATA[chapati]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Gehun Ka Atta]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[roti]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=1014</guid>
		<description><![CDATA[Ingredients: 2 cups Wheat Flour (Gehun Ka Atta) Water as per requirement Method: Knead soft dough with above ingredients. Leave it for atleast 30 minutes. Break off to a table tennis &#8211; ball sized (even smaller) bit of dough. Roll with help of dry flour to a thin round. Roll as thin as possible. Heat [...]]]></description>
		<wfw:commentRss>http://food-cook.com/indian-chapati-bread-recipe.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

