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	<title>Tasty and Easy Recipes &#187; Cakes and Cookies</title>
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	<description>Chicken, Soup, Pasta, Cake, Food, Weight loss Recipes And more</description>
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		<title>Hamantaschen Purim Recipe</title>
		<link>http://food-cook.com/hamantaschen-purim-recipe.html</link>
		<comments>http://food-cook.com/hamantaschen-purim-recipe.html#comments</comments>
		<pubDate>Thu, 11 Feb 2010 06:26:48 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Cakes and Cookies]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Hamantaschen]]></category>
		<category><![CDATA[ozney haman]]></category>
		<category><![CDATA[purim]]></category>
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		<guid isPermaLink="false">http://food-cook.com/?p=1408</guid>
		<description><![CDATA[Ingredients: 1 cup vegetable shortening 1 cup brown sugar, packed 1/2 cup white sugar 1 teaspoon vanilla 3 eggs 5 cups flour 1 teaspoon salt 1/4 teaspoon baking soda 2 teaspoons baking powder 1/2 cup orange juice 1/2 cup flour Cooking Method: Blend shortening, sugars, eggs and vanilla until light and fluffy in mixer. Sift [...]]]></description>
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		<title>Hot Fudge Pudding Cake Recipe</title>
		<link>http://food-cook.com/hot-fudge-pudding-cake-recipe.html</link>
		<comments>http://food-cook.com/hot-fudge-pudding-cake-recipe.html#comments</comments>
		<pubDate>Wed, 10 Jun 2009 17:54:48 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Cakes and Cookies]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cocoa]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[fudge]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[pudding]]></category>
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		<guid isPermaLink="false">http://food-cook.com/?p=1377</guid>
		<description><![CDATA[Ingredients: 2 cups flour 4 teaspoons baking powder 1/2 teaspoon salt 1-1/2 cups sugar 1/3 cup plus 1/2 cup unsweetened cocoa 2 cups chopped pecans or walnuts 1 cup water 4 tablespoons margarine, melted 2 cups brown sugar 3-1/2 cups boiling water Method: Preheat oven to 350°F. Sift together flour, baking powder, salt, sugar, and [...]]]></description>
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		<title>Easy Orange Pineapple Cake Recipe</title>
		<link>http://food-cook.com/easy-orange-pineapple-cake-recipe.html</link>
		<comments>http://food-cook.com/easy-orange-pineapple-cake-recipe.html#comments</comments>
		<pubDate>Sat, 02 May 2009 17:59:14 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Budget Recipes]]></category>
		<category><![CDATA[Cakes and Cookies]]></category>
		<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[food]]></category>
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		<category><![CDATA[pineapple]]></category>
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		<guid isPermaLink="false">http://food-cook.com/?p=1360</guid>
		<description><![CDATA[Ingredients: Cake: 1 (18-1/4 ounce) box of golden butter cake mix (can substitute any yellow cake mix) 4 eggs 1 (11 oz.) can mandarin oranges in light syrup 1/2 cup canola or other vegetable oil Icing: 1 (8 oz.) container whipped topping 1 (3.4 oz.) box instant vanilla pudding 1 (8 oz.) can crushed pineapple [...]]]></description>
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		<title>Easy Creme Brulee Recipe</title>
		<link>http://food-cook.com/easy-creme-brulee-recipe.html</link>
		<comments>http://food-cook.com/easy-creme-brulee-recipe.html#comments</comments>
		<pubDate>Tue, 14 Apr 2009 14:24:10 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Cakes and Cookies]]></category>
		<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[Passover Recipes]]></category>
		<category><![CDATA[brulee]]></category>
		<category><![CDATA[Creme Brulee]]></category>
		<category><![CDATA[easter]]></category>
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		<guid isPermaLink="false">http://food-cook.com/?p=1289</guid>
		<description><![CDATA[Ingredients: 2 cups skim milk 1 vanilla bean 4 eggs 8 egg whites 3/4 cup sugar 2 teaspoons potato starch 1 tablespoon vanilla extract 1/2 cup light brown sugar Method: Preheat the oven to 300°F. In a heavy saucepan, slowly heat the milk with the vanilla bean; do not boil or the milk will curdle. [...]]]></description>
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		<title>Trifle Cheesecake Recipe</title>
		<link>http://food-cook.com/trifle-cheesecake-recipe.html</link>
		<comments>http://food-cook.com/trifle-cheesecake-recipe.html#comments</comments>
		<pubDate>Tue, 14 Apr 2009 14:17:23 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Cakes and Cookies]]></category>
		<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[Passover Recipes]]></category>
		<category><![CDATA[Shavuot Recipes]]></category>
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		<category><![CDATA[cheesecake]]></category>
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		<guid isPermaLink="false">http://food-cook.com/?p=1281</guid>
		<description><![CDATA[Ingredients: 1-1/2 cups soft coconut macaroons 24 ounces cream cheese, softened 3/4 cup sugar 4 large eggs 1/2 cup whipping cream 1/2 cup sour cream 2 tablespoons sweet sherry 1 teaspoon vanilla 10 ounces red raspberry preserves 1/2 cup whipping cream, whipped toasted slivered almonds Method: Make crumbs from the coconut macaroon cookies. Press crumbs [...]]]></description>
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