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	<title>Tasty and Easy Recipes &#187; Dessert Recipes</title>
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		<title>Passover Matzo Brownies Recipe</title>
		<link>http://food-cook.com/passover-matzo-brownies-recipe.html</link>
		<comments>http://food-cook.com/passover-matzo-brownies-recipe.html#comments</comments>
		<pubDate>Tue, 02 Mar 2010 12:21:19 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Budget Recipes]]></category>
		<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[Passover Recipes]]></category>
		<category><![CDATA[brownie]]></category>
		<category><![CDATA[brownies]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[matzo]]></category>
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		<category><![CDATA[pesach]]></category>
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		<guid isPermaLink="false">http://food-cook.com/?p=1413</guid>
		<description><![CDATA[Ingredients: 4 eggs 2 cups sugar 1 cup butter, melted 6 tablespoons matzo meal 1 cup cocoa powder 1 cup chopped walnuts (optional) 4 (1 ounce) squares semisweet chocolate, melted 1 tablespoon butter, softened 1/8 teaspoon water Method: 1. Preheat oven to 350 degrees F (175 degrees C). 2. Grease an 8&#215;8-inch baking pan. 3. [...]]]></description>
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		<title>Dry Ice Raspberry Sorbet Recipe</title>
		<link>http://food-cook.com/dry-ice-raspberry-sorbet-recipe.html</link>
		<comments>http://food-cook.com/dry-ice-raspberry-sorbet-recipe.html#comments</comments>
		<pubDate>Wed, 06 May 2009 09:50:01 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[Passover Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[dry ice]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[raspberries]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sorbet]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=1364</guid>
		<description><![CDATA[Ingredients: 750g frozen organic raspberries 85g fructose (available at supermarkets) 10 ml (2 tsp) vodka (optional) Crushed ice Method: Thaw the raspberries, then pur&#8217;e them in a blender. Pass the pur&#8217;e through a coarse sieve to remove the seeds. Weigh out 600g of the pur&#8217;e and add to a bowl containing the fructose and vodka [...]]]></description>
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		<slash:comments>8</slash:comments>
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		<title>Easy Orange Pineapple Cake Recipe</title>
		<link>http://food-cook.com/easy-orange-pineapple-cake-recipe.html</link>
		<comments>http://food-cook.com/easy-orange-pineapple-cake-recipe.html#comments</comments>
		<pubDate>Sat, 02 May 2009 17:59:14 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Budget Recipes]]></category>
		<category><![CDATA[Cakes and Cookies]]></category>
		<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[pineapple]]></category>
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		<guid isPermaLink="false">http://food-cook.com/?p=1360</guid>
		<description><![CDATA[Ingredients: Cake: 1 (18-1/4 ounce) box of golden butter cake mix (can substitute any yellow cake mix) 4 eggs 1 (11 oz.) can mandarin oranges in light syrup 1/2 cup canola or other vegetable oil Icing: 1 (8 oz.) container whipped topping 1 (3.4 oz.) box instant vanilla pudding 1 (8 oz.) can crushed pineapple [...]]]></description>
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		<title>Caramelized Oranges Recipe</title>
		<link>http://food-cook.com/caramelized-oranges-recipe.html</link>
		<comments>http://food-cook.com/caramelized-oranges-recipe.html#comments</comments>
		<pubDate>Thu, 30 Apr 2009 16:55:05 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[Passover Recipes]]></category>
		<category><![CDATA[Caramel]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[orange]]></category>
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		<guid isPermaLink="false">http://food-cook.com/?p=1357</guid>
		<description><![CDATA[Ingredients: 9 medium oranges 1/2 cup sugar 1/2 cup water 1 tablespoon unsalted butter Method: Squeeze enough juice from 3 oranges to measure 1 cup. Bring sugar and water to a boil in a 1-1/2-quart heavy saucepan over moderate heat, stirring until sugar is dissolved. Boil syrup, without stirring but washing down any sugar crystals [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Chocolate Sorbet Recipe</title>
		<link>http://food-cook.com/chocolate-sorbet-recipe.html</link>
		<comments>http://food-cook.com/chocolate-sorbet-recipe.html#comments</comments>
		<pubDate>Mon, 27 Apr 2009 08:05:28 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Budget Recipes]]></category>
		<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sorbet]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=1354</guid>
		<description><![CDATA[Ingredients: 2 cups water 1 cup sugar 1 cup unsweetened cocoa powder Method: Combine water and sugar and cook over medium heat until sugar dissolves. Whisk in the cocoa powder; bring the mixture to a simmer, and simmer for 3 minutes, stirring constantly. Remove from heat and chill in the refrigerator for 2 hours. Stir [...]]]></description>
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		<slash:comments>4</slash:comments>
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