Ingredients: 9 medium oranges 1/2 cup sugar 1/2 cup water 1 tablespoon unsalted butter Method: Squeeze enough juice from 3 oranges to measure 1 cup. Bring sugar and water to a boil in a 1-1/2-quart heavy saucepan over moderate heat, … Continue reading
Ingredients: 2 cups water 1 cup sugar 1 cup unsweetened cocoa powder Method: Combine water and sugar and cook over medium heat until sugar dissolves. Whisk in the cocoa powder; bring the mixture to a simmer, and simmer for 3 … Continue reading
Ingredients: 3 large Frozen cans of lychees in syrup, A contrasting liqueur Method: Remove from freezer and place under hot water for a few seconds in order to open can from both ends. Cut up the frozen fruit then put … Continue reading