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	<title>Tasty and Easy Recipes &#187; Indian Recipes</title>
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		<title>Indian Onion Pickle Recipe</title>
		<link>http://food-cook.com/indian-onion-pickle-recipe.html</link>
		<comments>http://food-cook.com/indian-onion-pickle-recipe.html#comments</comments>
		<pubDate>Fri, 14 May 2010 06:55:37 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Side Dish Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[achar]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[easy pickle]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[indian recipe]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[PICKLE]]></category>
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		<guid isPermaLink="false">http://food-cook.com/?p=1525</guid>
		<description><![CDATA[Ingredients: 1 Kg small Onions, 10 teaspoons coarse mustard powder 8 teaspoons aniseed powder 4 teaspoons white cumin powder 2 teaspoons ground spices 3 teaspoons Red chili pepper 7 teaspoons Salt  for onions 2 teaspoons Turmeric 1 teaspoon Onions seeds Juice of 2 Lemons 4 teaspoons amchoor 5 to 6 teaspoons Salt  for the masala [...]]]></description>
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		<title>Indian Okra Pickle Recipe</title>
		<link>http://food-cook.com/indian-okra-pickle-recipe.html</link>
		<comments>http://food-cook.com/indian-okra-pickle-recipe.html#comments</comments>
		<pubDate>Thu, 29 Apr 2010 18:26:47 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Side Dish Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[achar]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[india]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[lady fingers]]></category>
		<category><![CDATA[okra]]></category>
		<category><![CDATA[PICKLE]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=1518</guid>
		<description><![CDATA[Ingredients: ( 296JA2YAATZB ) 25 Okra pods 1 cup Lemon  juice 4 teaspoons Salt  for lemon juice 2 teaspoons fenugreek seeds 2 teaspoons Red chili pepper 2 teaspoons mustard powder 1 teaspoon Turmeric powder 1/4 teaspoon asafoetida 2 teaspoons Cumin Seeds 8 teaspoons Salt  for masala A few curry leaves Method: Remove the ends, head [...]]]></description>
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		<title>Dry Dates Indian Pickle Recipe</title>
		<link>http://food-cook.com/dry-dates-indian-pickle-recipe.html</link>
		<comments>http://food-cook.com/dry-dates-indian-pickle-recipe.html#comments</comments>
		<pubDate>Wed, 21 Apr 2010 17:50:39 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[achar]]></category>
		<category><![CDATA[dates]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[indian recipe]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[PICKLE]]></category>
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		<guid isPermaLink="false">http://food-cook.com/?p=1515</guid>
		<description><![CDATA[Ingredients: 250 grams dry Dates 1 teaspoon Red chili pepper 5 teaspoons Coriander powder 5 teaspoons aniseed powder 2 teaspoons white cumin powder 3/4 or 1 cup Lemon juice Salt to taste Method: Boil the dates until a little tender. Remove the stones and keep them whole. Dry with a clean cloth. Mix all the [...]]]></description>
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		<title>Cauliflower Turnip And Carrot Pickle Recipe</title>
		<link>http://food-cook.com/cauliflower-turnip-and-carrot-pickle-recipe.html</link>
		<comments>http://food-cook.com/cauliflower-turnip-and-carrot-pickle-recipe.html#comments</comments>
		<pubDate>Sat, 03 Apr 2010 18:12:03 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Budget Recipes]]></category>
		<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[cauliflower]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[PICKLE]]></category>
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		<category><![CDATA[turnip]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=1453</guid>
		<description><![CDATA[Ingredients: 1/2 kg Turnips (Shalgam) 1/2 kg Carrots (Gajar) 1/2 kg Cauliflower (Phool gobi) 1 cup Oil (Tel) 2 teaspoons Turmeric (Haldi) 2 teaspoons Red chili pepper (Lal Mirchi) 6 tsps ground Mustard seeds (Rai/Sarson) Salt (Namak) to taste Method: Clean and cut vegetables into big pieces and boil for 5 minutes. Put in a [...]]]></description>
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		<title>Indian Green Chutney Recipe</title>
		<link>http://food-cook.com/indian-green-chutney-recipe.html</link>
		<comments>http://food-cook.com/indian-green-chutney-recipe.html#comments</comments>
		<pubDate>Fri, 26 Mar 2010 09:34:37 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Side Dish Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[chutney]]></category>
		<category><![CDATA[coriander]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=1443</guid>
		<description><![CDATA[Ingredients: Green coriander leaves  1 cup Green chili  2 Ginger  1/4 inch Lemon juice  2 tbsp. Salt to taste Method: 1.  Grind coriander leaves, ginger and green chili together. 2.  If the paste is too thick, add little water. 3.  Then add lemon juice and salt. Mix well. www.extramasala.com]]></description>
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