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	<title>Tasty and Easy Recipes &#187; Italian Recipes</title>
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	<description>Chicken, Soup, Pasta, Cake, Food, Weight loss Recipes And more</description>
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		<title>Pasta with Chicken Breast Cubes Recipe</title>
		<link>http://food-cook.com/pasta-with-chicken-breast-cubes-recipe.html</link>
		<comments>http://food-cook.com/pasta-with-chicken-breast-cubes-recipe.html#comments</comments>
		<pubDate>Tue, 29 Jun 2010 09:34:38 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[Pasta Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[kosher]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=1541</guid>
		<description><![CDATA[Ingredients: Chicken Breast cut into small cubes. 1 can of tomato sauce 1 yellow onion diced 1 clove of garlic diced 1 small red pepper diced 1 small orange pepper diced 1 small yellow pepper diced salt pepper paprika garlic oregano sugar regular or vegetable pasta Method: Fry up the onion and garlic. Once golden, [...]]]></description>
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		<title>Vegetable Pizza Recipe</title>
		<link>http://food-cook.com/vegetable-pizza-recipe.html</link>
		<comments>http://food-cook.com/vegetable-pizza-recipe.html#comments</comments>
		<pubDate>Wed, 15 Jul 2009 06:57:15 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Budget Recipes]]></category>
		<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[Shavuot Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[oilve oil]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=1386</guid>
		<description><![CDATA[Ingredients: 1 pizza dough 1-2 tablespoons semolina 1 teaspoon olive oil 1 bell pepper, thinly sliced 1 onion, thinly sliced 1 zucchini, thinly sliced 2-3 cloves garlic, minced 1 teaspoon garlic infused olive oil 1-2 teaspoons mustard or pizza sauce 2 cups grated soft cheese (any type you like) 2-3 fresh mushrooms, thinly sliced 1 [...]]]></description>
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		<slash:comments>7</slash:comments>
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		<title>Pesto Pasta Recipe</title>
		<link>http://food-cook.com/pesto-pasta-recipe.html</link>
		<comments>http://food-cook.com/pesto-pasta-recipe.html#comments</comments>
		<pubDate>Tue, 30 Jun 2009 09:52:21 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Budget Recipes]]></category>
		<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[Pasta Recipes]]></category>
		<category><![CDATA[Side Dish Recipes]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[olive oil]]></category>
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		<guid isPermaLink="false">http://food-cook.com/?p=1383</guid>
		<description><![CDATA[Ingredients: 2 cups fresh basil 3 cloves garlic 1.5 teaspoon salt 1/4 cup olive oil 3 tablespoons butter or margarine 2 tablespoons Parmesan cheese 1.5 tablespoon Romano cheese 1 (16-ounce) package very thin spaghetti Method: Prepare the basil by rinsing it and tearing off the leaves. Discard the stems. Chop the garlic in a food [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Easy Focaccia Bread Recipe</title>
		<link>http://food-cook.com/easy-focaccia-bread.html</link>
		<comments>http://food-cook.com/easy-focaccia-bread.html#comments</comments>
		<pubDate>Sun, 07 Jun 2009 12:32:33 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Bread Recipes]]></category>
		<category><![CDATA[Budget Recipes]]></category>
		<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[Shavuot Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[basic]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[focaccia]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Italian]]></category>
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		<guid isPermaLink="false">http://food-cook.com/?p=1373</guid>
		<description><![CDATA[Ingredients: 1 kilogram bread flour 1 1/2 tablespoon salt 1/2 tablespoon sugar 1/2 ounce (15 grams) active-dry yeast 2.5 cups (.6 liters) lukewarm water 2 ounces (60 grams) canola oil Method: 1. Sift flour into a large mixing bowl. Add remaining ingredients. Mix with an electric mixer until a unified ball of dough has formed. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Dry Ice Raspberry Sorbet Recipe</title>
		<link>http://food-cook.com/dry-ice-raspberry-sorbet-recipe.html</link>
		<comments>http://food-cook.com/dry-ice-raspberry-sorbet-recipe.html#comments</comments>
		<pubDate>Wed, 06 May 2009 09:50:01 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[Passover Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[dry ice]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[raspberries]]></category>
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		<category><![CDATA[sorbet]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=1364</guid>
		<description><![CDATA[Ingredients: 750g frozen organic raspberries 85g fructose (available at supermarkets) 10 ml (2 tsp) vodka (optional) Crushed ice Method: Thaw the raspberries, then pur&#8217;e them in a blender. Pass the pur&#8217;e through a coarse sieve to remove the seeds. Weigh out 600g of the pur&#8217;e and add to a bowl containing the fructose and vodka [...]]]></description>
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		<slash:comments>8</slash:comments>
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