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	<title>Tasty and Easy Recipes &#187; Meat Recipes</title>
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		<title>Rosh Ha Shana Brisket Recipes</title>
		<link>http://food-cook.com/rosh-ha-shana-brisket.html</link>
		<comments>http://food-cook.com/rosh-ha-shana-brisket.html#comments</comments>
		<pubDate>Wed, 01 Sep 2010 05:45:06 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Meat Recipes]]></category>
		<category><![CDATA[Brisket]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[menu]]></category>
		<category><![CDATA[new year]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[rosh ha shana]]></category>
		<category><![CDATA[rosh hashana]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=1554</guid>
		<description><![CDATA[Shana tova! A great main dish for the new year dinner ( Rosh Ha&#8217;shana) is Brisket. here are two recipes that I always love: http://food-cook.com/traditional-passover-brisket-recipe.html http://food-cook.com/brisket-recipe.html Shana Tova and happy new year]]></description>
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		<title>Potato Knishes Recipe</title>
		<link>http://food-cook.com/potato-knishes-recipe.html</link>
		<comments>http://food-cook.com/potato-knishes-recipe.html#comments</comments>
		<pubDate>Mon, 30 Mar 2009 18:01:33 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Meat Recipes]]></category>
		<category><![CDATA[Passover Recipes]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[knishes]]></category>
		<category><![CDATA[kosher]]></category>
		<category><![CDATA[matzo]]></category>
		<category><![CDATA[passover]]></category>
		<category><![CDATA[pesach]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=1205</guid>
		<description><![CDATA[Ingredients: 4 1/2 Cups Mashed Potatoes 3 Eggs 1/2 Cup Matzo Meal 1/4 Tsp. Pepper 3 Tsp. Salt 3 Large Onions 4 Tsp. Cooking Fat Method: Mix potatoes, beaten eggs, meal, pepper, and 2 tsp. salt. Brown onions in hot fat, and add 1 tsp. salt. Flatten small pancakes of the potato mixture in the [...]]]></description>
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		<title>Traditional Passover Brisket Recipe</title>
		<link>http://food-cook.com/traditional-passover-brisket-recipe.html</link>
		<comments>http://food-cook.com/traditional-passover-brisket-recipe.html#comments</comments>
		<pubDate>Mon, 23 Mar 2009 06:54:20 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Meat Recipes]]></category>
		<category><![CDATA[Passover Recipes]]></category>
		<category><![CDATA[Brisket]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[passover]]></category>
		<category><![CDATA[pesach]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=1150</guid>
		<description><![CDATA[Ingredients: 4 tablespoons vegetable oil, divided 5 cups (from about 3 pounds) coarsely chopped onions 4 minced garlic cloves 2 bay leaves 2 teaspoons crumbled dried thyme 2 teaspoons paprika Salt Freshly ground black pepper 2 cups red wine 6 pound beef brisket, first cut 3 cups beef stock or low sodium broth 1 cup [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Mutton Biryani Rice Recipe</title>
		<link>http://food-cook.com/mutton-biryani-rice-recipe.html</link>
		<comments>http://food-cook.com/mutton-biryani-rice-recipe.html#comments</comments>
		<pubDate>Sun, 01 Mar 2009 14:07:21 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Meat Recipes]]></category>
		<category><![CDATA[Rice Recipes]]></category>
		<category><![CDATA[biryani]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[mutton]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Rice]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=1077</guid>
		<description><![CDATA[Ingredients: 1 kg Rice 1 kg Mutton 10 gms Cardamom 10 gms Cinnamon 10 gms Cumminseed 10 gms Cloves 40 gms Ginger 20 gms Garlic 100 gms Green Chillies 50 gms Fried Onion 1 bunch Coriander Leaves 1bunch Pudina 2 Lemon 1/4 kg oil/margerine Method: Wash mutton and take it in a vessel. Grind green [...]]]></description>
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		<title>Szechwan Bean Curd Recipe</title>
		<link>http://food-cook.com/szechwan-bean-curd-recipe.html</link>
		<comments>http://food-cook.com/szechwan-bean-curd-recipe.html#comments</comments>
		<pubDate>Sun, 01 Feb 2009 07:35:49 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[Meat Recipes]]></category>
		<category><![CDATA[bean curd]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[health food]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[szechwan]]></category>
		<category><![CDATA[tofu]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=860</guid>
		<description><![CDATA[Ingredients: 4 oz 85% lean ground beef 1 cup Green onions, with tops chopped 1 cl Garlic, minced 3/4 cup Chicken broth 2 tbsp (light) Soy sauce reduced sodium 1 tbsp Chile sauce 1 tsp Seasame oil 1/4 tsp Hot oil, (optional; see below) 1/4 tsp Red pepper flakes 2 tbsp Cornstarch 2 tbsp Water [...]]]></description>
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