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	<title>Tasty and Easy Recipes &#187; Rice Recipes</title>
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		<title>Persian Iranian Rice</title>
		<link>http://food-cook.com/persian-iranian-rice.html</link>
		<comments>http://food-cook.com/persian-iranian-rice.html#comments</comments>
		<pubDate>Fri, 19 Jun 2009 14:57:05 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Rice Recipes]]></category>
		<category><![CDATA[Side Dish Recipes]]></category>
		<category><![CDATA[basmati]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[iran]]></category>
		<category><![CDATA[iranian]]></category>
		<category><![CDATA[persian]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[saffron]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=1380</guid>
		<description><![CDATA[Ingredients: 5 cups dry rice, preferably Basmati 2 tbsp. plus 2 tsp. salt 1 cup butter 1 tbsp. plain yogurt 1/2 tsp. powdered saffron 2 tsp. boiling water Methods: In a bowl, wash the rice 3 times and then soak for 1 hour in lukewarm water to cover mixed with 2 tbsp. of the salt. [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Easy Vegetable Pulao Rice Recipe</title>
		<link>http://food-cook.com/easy-vegetable-pulao-rice-recipe.html</link>
		<comments>http://food-cook.com/easy-vegetable-pulao-rice-recipe.html#comments</comments>
		<pubDate>Sun, 08 Mar 2009 07:27:31 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Budget Recipes]]></category>
		<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Rice Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[budget]]></category>
		<category><![CDATA[cauliflower]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[pulao]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Vegetable]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=1093</guid>
		<description><![CDATA[Ingredients: 1 cup Rice (Chawal) 2 cup Water 200 gms Cauliflower (Phool gobi) Florets 2 small Potato (Aloo) 1/2 cup fresh Peas (Matar) 1 large Onion (Pyaj) 3-4 black Cardamoms (Elaichi) 1/2 tsp Red chilli (Lal Mirchi) Powder 1 x 1 inch Cinnamon (Tuj/Dalchini) 2-4 Cloves (Lavang) 4 tblsp Oil 1 tsp Salt (Namak) Method: [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Vegetable Biryani Rice Recipe</title>
		<link>http://food-cook.com/vegetable-biryani-rice-recipe.html</link>
		<comments>http://food-cook.com/vegetable-biryani-rice-recipe.html#comments</comments>
		<pubDate>Sun, 01 Mar 2009 14:18:35 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Rice Recipes]]></category>
		<category><![CDATA[biryani]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[peas]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Vegetable]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=1091</guid>
		<description><![CDATA[Ingredients: 2 cups Basmati Rice 1 cup Mixed Vegetables (cauliflower, potato, carrot, french beans) 150 gms Green Peas 3 Finely Sliced Onion 2 Finely Sliced Green Chillies Salt to taste 1 tsp Red Chilli Powder 2 tsp Cinnamon(dalchini), Caraway Seeds(zeera) 4 Cloves (laung) 1/2 tsp Black Pepper Powder 4 Tomato 1/2 cup Yogurt (curd) (optional) [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Tomato Rice Recipe</title>
		<link>http://food-cook.com/tomato-rice-recipe.html</link>
		<comments>http://food-cook.com/tomato-rice-recipe.html#comments</comments>
		<pubDate>Sun, 01 Mar 2009 14:16:10 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Rice Recipes]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[garam]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=1089</guid>
		<description><![CDATA[Ingredients: 2 large tomatoes made into a thick puree. 1 cup basmati rice, washed and soaked for ten minutes 1 whole black cardamom (bari ilaichi) 1 tsp red chili powder (lal mirch ) Salt to taste 1 tsp garam masala powder. 1 tblsp ghee 2 cup water Method: Heat ghee in a heavy bottom vessel [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Tamarind Rice Recipe</title>
		<link>http://food-cook.com/tamarind-rice-recipe.html</link>
		<comments>http://food-cook.com/tamarind-rice-recipe.html#comments</comments>
		<pubDate>Sun, 01 Mar 2009 14:15:06 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Rice Recipes]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[south indian]]></category>
		<category><![CDATA[tamarind]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=1087</guid>
		<description><![CDATA[Ingredients: 2 cups basmathi rice 1/2 cup tamarind juice salt to taste 1/2 tsp turmeric powder 1/2 tsp jaggery powder 1 tsp fenugreek a pinch of asafoetida 1 tsp mustard 1 tsp channa dhal 6 red chilly 100 gms sesame oil (as needed) a bunch of curry leaves 1 tsp peanuts Method: Pressure Cook the [...]]]></description>
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