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	<title>Tasty and Easy Recipes &#187; Salad Recipes</title>
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	<description>Chicken, Soup, Pasta, Cake, Food, Weight loss Recipes And more</description>
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		<title>Spinach Fruit Salad with Rasberry Vinaigrette Recipe</title>
		<link>http://food-cook.com/spinach-fruit-salad-with-rasberry-vinaigrette-recipe.html</link>
		<comments>http://food-cook.com/spinach-fruit-salad-with-rasberry-vinaigrette-recipe.html#comments</comments>
		<pubDate>Thu, 01 Jul 2010 16:26:16 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Budget Recipes]]></category>
		<category><![CDATA[Salad Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[balsamic]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Rasberry]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Spinach]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Vinaigrette]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=1544</guid>
		<description><![CDATA[Ingredients: 3 cups fresh spinach ½ cup chopped green onion 1 pear sliced 10 ounces mandarin oranges ½ cup dried cranberries ½ cup feta cheese, crumbled Dressing: ½ cup vegetable oil 3 tablespoons balsamic vinegar 1 shallot, minced 1 teaspoon Dijon mustard 1/3 cup raspberry jam Method: Place all dressing ingredients in blender container.  Spin [...]]]></description>
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		<title>Spring Salad Recipe</title>
		<link>http://food-cook.com/spring-salad-recipe.html</link>
		<comments>http://food-cook.com/spring-salad-recipe.html#comments</comments>
		<pubDate>Wed, 23 Jun 2010 19:34:39 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Salad Recipes]]></category>
		<category><![CDATA[Side Dish Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[edamame]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[soy]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[springtime]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=1538</guid>
		<description><![CDATA[Ingredients: 1 pkg. (16 oz.) frozen vegetables, thawed ½ cup edamame shelled soybeans ¼ cup chopped green onion 1 cup shredded Mozzarella cheese ¼ cup Parmesan cheese ¾ cup light mayonnaise 2 T. sugar 1 T. vinegar Method: Combine all ingredients.  Chill and serve.  Makes 10 servings.]]></description>
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		<title>Basic Tahini Recipe</title>
		<link>http://food-cook.com/basic-tahini-recipe.html</link>
		<comments>http://food-cook.com/basic-tahini-recipe.html#comments</comments>
		<pubDate>Mon, 07 Jun 2010 06:28:48 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Budget Recipes]]></category>
		<category><![CDATA[Salad Recipes]]></category>
		<category><![CDATA[Side Dish Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[middle eastern food]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[semsam]]></category>
		<category><![CDATA[sesame]]></category>
		<category><![CDATA[tahina]]></category>
		<category><![CDATA[Tahini]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=1535</guid>
		<description><![CDATA[Ingredients: 5 cups sesame seeds/sesame paste 2 cups 1 1/2 cups olive oil or vegetable oil salt paprika lemon juice parsley optional Method: Preheat oven to 350. Toast sesame seeds for 5-10 minutes, tossing the seeds frequently with a spatula. Do not allow to brown. Cool for 20 minutes. Pour sesame seeds into food processor [...]]]></description>
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		<title>Couscous Salad Recipe</title>
		<link>http://food-cook.com/couscous-salad-recipe-2.html</link>
		<comments>http://food-cook.com/couscous-salad-recipe-2.html#comments</comments>
		<pubDate>Wed, 27 May 2009 07:32:02 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Budget Recipes]]></category>
		<category><![CDATA[Salad Recipes]]></category>
		<category><![CDATA[Side Dish Recipes]]></category>
		<category><![CDATA[couscous]]></category>
		<category><![CDATA[middle eastern food]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Salad]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=1370</guid>
		<description><![CDATA[Ingredients: 225g couscous 1 bunch fresh parsley, chopped 1 bunch fresh coriander, chopped 1 red onion, very finely chopped 1 lemon, zest and juice ½ cucumber finely diced 1 tomato diced 30g sunflower seeds, toasted 4 tbsp olive oil salt and freshly ground black pepper Method: Cover the couscous with twice its volume of hot [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Sweet And Sour Cucumber Salad Recipe</title>
		<link>http://food-cook.com/sweet-and-sour-cucumber-salad-recipe.html</link>
		<comments>http://food-cook.com/sweet-and-sour-cucumber-salad-recipe.html#comments</comments>
		<pubDate>Sun, 01 Feb 2009 07:42:20 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Budget Recipes]]></category>
		<category><![CDATA[Passover Recipes]]></category>
		<category><![CDATA[Salad Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[sweet and sour]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=866</guid>
		<description><![CDATA[Ingredients: 1/2 cup Water 1 cup Cider vinegar 2 tbs sugar 2 tbsp Dill pickle, chopped fine 1 1/2 tsp Salt 2 cup Cucumbers, sliced thin 1 Stack celery, sliced thin; Method: Boil water, vinegar, suger, pickle, and salt. Place cucumbers and celery, slices in glass jar; pour boiling liguid over; cover and refrigerate overnight. [...]]]></description>
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