Tasty and Easy Recipes

Ingredients:
225g couscous
1 bunch fresh parsley, chopped
1 bunch fresh coriander, chopped
1 red onion, very finely chopped
1 lemon, zest and juice
½ cucumber finely diced
1 tomato diced
30g sunflower seeds, toasted
4 tbsp olive oil
salt and freshly ground black pepper

Method:
Cover the couscous with twice its volume of hot water and leave to soak for 10 minutes.
Mix together with the remaining ingredients and leave to stand for 30 minutes to let the flavours develop.
Serve at room temperature.

Ingredients:
1/2 cup Water
1 cup Cider vinegar
2 tbs sugar
2 tbsp Dill pickle, chopped fine
1 1/2 tsp Salt
2 cup Cucumbers, sliced thin
1 Stack celery, sliced thin;

Method:
Boil water, vinegar, suger, pickle, and salt. Place cucumbers and celery, slices in glass jar; pour boiling liguid over; cover and refrigerate overnight. Drain before serving.

Ingredients:
4 medium white potatoes
1 tsp salt
1 tbsp dried mint
1/2 large purple onion, sliced
1/4 cup salad oil
1/4 cup fresh lemon juice

Method:
Boil potatoes. Slice when cool.
Add all the ingredients.
Toss and chill.