<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Tasty and Easy Recipes &#187; Side Dish Recipes</title>
	<atom:link href="http://food-cook.com/category/side-dish-recipes/feed" rel="self" type="application/rss+xml" />
	<link>http://food-cook.com</link>
	<description>Chicken, Soup, Pasta, Cake, Food, Weight loss Recipes And more</description>
	<lastBuildDate>Sun, 17 Apr 2011 12:29:20 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
		<item>
		<title>Roasted Veggies and Couscous Salad Recipe</title>
		<link>http://food-cook.com/roasted-veggies-and-couscous-salad-recipe.html</link>
		<comments>http://food-cook.com/roasted-veggies-and-couscous-salad-recipe.html#comments</comments>
		<pubDate>Fri, 13 Aug 2010 11:57:05 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Budget Recipes]]></category>
		<category><![CDATA[Side Dish Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[Broccoli]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[couscous]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[soybean]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[veggies]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=1550</guid>
		<description><![CDATA[Ingredients: 3 cups broccoli florets, cut into ½-inch pieces 1 large red bell pepper, cut into 1-inch squares 1 ½ cups (1/2 medium) red onion, peeled and cut into ¼-inch slices 6 tablespoons soybean oil, divided (vegetable oil) ½ teaspoon ground black pepper, divided ½ teaspoon salt, divided 3 cups cooked couscous 2 tablespoon balsamic [...]]]></description>
		<wfw:commentRss>http://food-cook.com/roasted-veggies-and-couscous-salad-recipe.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Spring Salad Recipe</title>
		<link>http://food-cook.com/spring-salad-recipe.html</link>
		<comments>http://food-cook.com/spring-salad-recipe.html#comments</comments>
		<pubDate>Wed, 23 Jun 2010 19:34:39 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Salad Recipes]]></category>
		<category><![CDATA[Side Dish Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[edamame]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[soy]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[springtime]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=1538</guid>
		<description><![CDATA[Ingredients: 1 pkg. (16 oz.) frozen vegetables, thawed ½ cup edamame shelled soybeans ¼ cup chopped green onion 1 cup shredded Mozzarella cheese ¼ cup Parmesan cheese ¾ cup light mayonnaise 2 T. sugar 1 T. vinegar Method: Combine all ingredients.  Chill and serve.  Makes 10 servings.]]></description>
		<wfw:commentRss>http://food-cook.com/spring-salad-recipe.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Basic Tahini Recipe</title>
		<link>http://food-cook.com/basic-tahini-recipe.html</link>
		<comments>http://food-cook.com/basic-tahini-recipe.html#comments</comments>
		<pubDate>Mon, 07 Jun 2010 06:28:48 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Budget Recipes]]></category>
		<category><![CDATA[Salad Recipes]]></category>
		<category><![CDATA[Side Dish Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[middle eastern food]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[semsam]]></category>
		<category><![CDATA[sesame]]></category>
		<category><![CDATA[tahina]]></category>
		<category><![CDATA[Tahini]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=1535</guid>
		<description><![CDATA[Ingredients: 5 cups sesame seeds/sesame paste 2 cups 1 1/2 cups olive oil or vegetable oil salt paprika lemon juice parsley optional Method: Preheat oven to 350. Toast sesame seeds for 5-10 minutes, tossing the seeds frequently with a spatula. Do not allow to brown. Cool for 20 minutes. Pour sesame seeds into food processor [...]]]></description>
		<wfw:commentRss>http://food-cook.com/basic-tahini-recipe.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Mexican Spinach Tortillas Recipe</title>
		<link>http://food-cook.com/mexican-spinach-tortillas.html</link>
		<comments>http://food-cook.com/mexican-spinach-tortillas.html#comments</comments>
		<pubDate>Thu, 27 May 2010 08:07:00 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Mexican Recipes]]></category>
		<category><![CDATA[Side Dish Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Salsa]]></category>
		<category><![CDATA[Spinach]]></category>
		<category><![CDATA[Tortillas]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=1527</guid>
		<description><![CDATA[Ingredients: 400 grms  frozen cut leaf spinach, thawed and drained well/ fresh spinach, washed and patted dry 1 medium sweet onion 2 cups cheese, shredded 10 large flour tortillas Method: In a skillet saute the onions over a medium heat. Drain spinach well to remove any remaining moisture. Then spread the onions out over the [...]]]></description>
		<wfw:commentRss>http://food-cook.com/mexican-spinach-tortillas.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Indian Onion Pickle Recipe</title>
		<link>http://food-cook.com/indian-onion-pickle-recipe.html</link>
		<comments>http://food-cook.com/indian-onion-pickle-recipe.html#comments</comments>
		<pubDate>Fri, 14 May 2010 06:55:37 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Side Dish Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[achar]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[easy pickle]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[indian recipe]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[PICKLE]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=1525</guid>
		<description><![CDATA[Ingredients: 1 Kg small Onions, 10 teaspoons coarse mustard powder 8 teaspoons aniseed powder 4 teaspoons white cumin powder 2 teaspoons ground spices 3 teaspoons Red chili pepper 7 teaspoons Salt  for onions 2 teaspoons Turmeric 1 teaspoon Onions seeds Juice of 2 Lemons 4 teaspoons amchoor 5 to 6 teaspoons Salt  for the masala [...]]]></description>
		<wfw:commentRss>http://food-cook.com/indian-onion-pickle-recipe.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
	</channel>
</rss>

