Tasty and Easy Recipes

Ingredients:
3 tablespoon – Olive Oil
2 – Large Onions (chopped)
2 cloves – Garlic (minced)
1 ½ lbs – Mushrooms (chopped)
1 cup – Chopped Tomatoes
½ teaspoon – Oregano
Salt to taste
Pepper to taste
5 – Matzohs
1 cup – Yellow Cheese (grated)
½ cup – Parmesan Cheese (grated)
1 cup – Tomato Sauce

Method:
Preheat oven to 350°F.
Grease an 8″ square baking pan.
Heat oil in large skillet. Cook onions, garlic and mushrooms until soft in it.
Stir in tomatoes and oregano and let them simmer for 8 minutes. Add salt and pepper and set aside.
Soften matzohs by moistening them with warm running water for a few seconds.
Spread two tablespoons tomato sauce on bottom of pan.
Layer matzohs alternately with mushroom-onion mixture and yellow cheese ending with a layer of matzoh on top.
Pour remaining tomato sauce over all, sprinkle with Parmesan cheese and bake about 30 minutes.
Cut into squares to serve.

Hi,

this is a great recipe i posted in the past for Hamanchan  – Ozney Haman

Hamantaschen-purim-recipe

Enjoy!

Ingredients:
3 cups broccoli florets, cut into ½-inch pieces
1 large red bell pepper, cut into 1-inch squares
1 ½ cups (1/2 medium) red onion, peeled and cut into ¼-inch slices
6 tablespoons soybean oil, divided (vegetable oil)
½ teaspoon ground black pepper, divided
½ teaspoon salt, divided
3 cups cooked couscous
2 tablespoon balsamic vinegar

Method:
Toss broccoli, red pepper and onions with 2 tablespoons soybean oil and ¼ teaspoon salt and ¼ teaspoon pepper.  Place on foil-lined baking sheet.  Bake at 425 degrees for 15 minutes until veggies are tender and lightly browned.

Meanwhile, cook couscous according to package directions.  Place cooked couscous and roasted vegetables in large bowl.  Pour vinegar and remaining soybean oil over salad and sprinkle with remaining salt and pepper; toss lightly until combined.  Serve warm or chilled.