Ingredients:
1 cup dates
1 cup raisins
1/2 cup coarsely chopped walnuts
Kiddush wine, enough to moisten mixture, about 1/4 cup or so.
Method:
Chop all the solid ingredients together in a chopping bowl (or food processor; don’t tell anyone I wrote this!), moisten with wine until a smooth consistency has been reached.
Chill until ready to serve.
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