Tasty and Easy Recipes

Serves: 6 to 8
Ingredients:
1 tsp. vinegar
2 tbsp. brown sugar
1 tbsp. cornstarch mixed in 1 tsp. water
Half of a 12-ounce jar of honey garlic sauce
6 to 8 chicken breasts

Method:
Combine all ingredients and bring to a boil until slightly thickened, about 5 to 10 minutes.
If you’re using skinless breasts, place breasts in a 9″x13″ glass baking dish; pour sauce on top and bake
one hour uncovered at 350°F. If you’re using breasts with skin, broil or pan fry first until skin is golden, then
bake.