Ingredients:
2 tbsp. margarine
2 boneless, skinless chicken breasts
1/2 cup charoset
1 tbsp. matzo meal
1 cup apple juice
Salt and pepper
1 tbsp. potato starch
Method:
Preheat oven to 350°F.
While the oven warms, place 2 tbsp. of margarine in a 8″x8″ pan in the oven to melt.
Flatten 2 boneless, skinless chicken breasts to 1/4″.
Mix 1/2 cup charoset with 1 tbsp. matzo meal and 2 tbsp. apple juice. Stuff breasts and secure with toothpicks.
Roll the bundles in the melted fat and sprinkle with salt and pepper. Surround with 1/2 cup apple juice and bake for 25 to 30 minutes.
Put pan drippings in saucepan and heat. Slowly add 1 tbsp. potato starch mixed with a little apple juice to dissolve. Heat until thickened. Serve over breasts after removing toothpicks.
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