Tasty and Easy Recipes

Ingredients
4 ounces elbow macaroni
1/2 cup snow peas
1/2 cup water
3 cups cooked, cubed chicken breast
1 cup grapes, halved
2 cups fresh spinach, torn
1 cup celery, sliced
1 cup cucumber, diced
2 green onions, sliced

Method:
Cook macaroni according to package directions, until just tender.
In a saucepan over medium heat, simmer snow peas in water for 2 minutes. Drain. Let cool.
Combine peas, pasta, and remaining ingredients and refrigerate until chilled.
Serve with your favorite vinaigrette dressing and a baguette.