Ingredients:
2 cups water
1 cup sugar
1 cup unsweetened cocoa powder
Method:
Combine water and sugar and cook over medium heat until sugar dissolves.
Whisk in the cocoa powder; bring the mixture to a simmer, and simmer for 3 minutes, stirring constantly.
Remove from heat and chill in the refrigerator for 2 hours. Stir the mixture and put in ice cream maker. The sorbet will be soft but ready to eat. If you want a firmer sorbet, transfer to a freezer container and freeze for at least 2 hours.
4 Responses
April 27th, 2009 at 6:40 pm
I love the sound of chocolate sorbet. Now that the weather has started to warm up, I need to pull out my ice cream maker and try this!
April 27th, 2009 at 9:08 pm
This certainly does look tasty and easy! I love chocolate sorbet in the summertime when you want something cold and refreshing. The only time I don’t love chocolate is in Italian water ice, but sorbet is always a treat!
April 29th, 2009 at 9:30 am
Now that looks easy! And it’s chocolate! Perfect for me!
April 30th, 2009 at 9:55 am
I love the simplicity here! As you know, I’m all about minimal prep
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