Ingredients:
750g frozen organic raspberries
85g fructose (available at supermarkets)
10 ml (2 tsp) vodka (optional)
Crushed ice
Method:
Thaw the raspberries, then pur’e them in a blender.
Pass the pur’e through a coarse sieve to remove the seeds.
Weigh out 600g of the pur’e and add to a bowl containing the fructose and vodka if using.
Stir until the fructose has dissolved. At this point the sorbet base can be refrigerated until needed.
To prepare the frozen sorbet, pour the raspberry base into the bowl of a food mixer and, using the paddle attachment, begin mixing it at a slow speed. Crush the dry ice by wrapping in a tea towel and beating with a rolling pin.
Slowly add spoonfuls of crushed ice. Continue mixing and adding ice a little at a time until the sorbet has frozen. Serve immediately or place in the freezer.
8 Responses
May 6th, 2009 at 11:59 am
That does look easy! And perfect for our hot weather. Thanks.
May 6th, 2009 at 1:27 pm
Thanks for dropping by my blog…you’re the first commenter and just boosted my morale with your kind words
Great place you’ve got here and I like this recipe. we’re doing some entertaining over the weekend and I’m planning to make this sorbet with my leftover raspberries! I notice you have Indian recipes. cool!
May 6th, 2009 at 11:26 pm
thanks , tell me how it turned out!
yes i love(!) indian food…
May 6th, 2009 at 11:27 pm
hi again!
yes this is so easy.. u will love it
May 10th, 2009 at 7:20 am
Hi Recipe Man! Happy Sunday. Your recipes sound marvy. Thanks for reading my blog. Yes, A balanced meal IS a good thing.
Big hug
May 13th, 2009 at 8:35 am
Woah! Very interesting and cool!
May 6th, 2010 at 4:48 pm
Hi i am having trouble doing my Sorbet.. doing a Lindt Choclate sorbet with vodka and the dry ice is giving a weird after taste.. any good idea how to get rid of that cehmical taste up for any Sugestion Thanks
May 6th, 2010 at 10:45 pm
Hi,
you should check the quality of the product you are using. there should be no after taste.
so there wont be any miss understanding i changed the recipe and wrote Ice instead of dry ice as some people may get it confused with other products. taste every ingredient before you add it… you will find out soon enough
Thanks!
Leave a Comment