Tasty and Easy Recipes

Ingredients:
1 large butternut, or (cut up) hubbard squash (about 2 or 3 pounds)
3 apples, peeled and cored or 2 cups orange juice
1 large onion, chopped
Salt and pepper, to taste
2 or 3 cups liquid (water, broth, vegetable cooking water, even milk)

Method:
Poke a few holes in the squash, and microwave for about 10 minutes. This will allow you to cut the squash in half, so that you can remove the seeds, and peel it easily.
Put the squash with the remaining ingredients into a large pot, and simmer gently until the vegetables and squash are very tender.
Pure’e the mixture with a stick blender, or cool and use processor. If the pure’ is too thick, add more liquid; if too thin, add potato flakes.