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	<title>Tasty and Easy Recipes</title>
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	<link>http://food-cook.com</link>
	<description>Chicken Recipes, Soup Recipes, Pasta Recipes, Cake Recipes, Food, Recipe And more</description>
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		<title>Passover Matzo Brownies Recipe</title>
		<link>http://food-cook.com/passover-matzo-brownies-recipe.html</link>
		<comments>http://food-cook.com/passover-matzo-brownies-recipe.html#comments</comments>
		<pubDate>Tue, 02 Mar 2010 12:21:19 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Budget Recipes]]></category>
		<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[Passover Recipes]]></category>
		<category><![CDATA[brownie]]></category>
		<category><![CDATA[brownies]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[matzo]]></category>
		<category><![CDATA[passover]]></category>
		<category><![CDATA[pesach]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=1413</guid>
		<description><![CDATA[Ingredients:
4 eggs
2 cups sugar
1 cup butter, melted
6 tablespoons matzo meal
1 cup cocoa powder
1 cup chopped walnuts (optional)
4 (1 ounce) squares semisweet chocolate, melted
1 tablespoon butter, softened
1/8 teaspoon water 
Method:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Grease an 8&#215;8-inch baking pan.
3. In a medium-size mixing bowl, blend eggs, sugar, and butter. Mix in [...]]]></description>
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		<item>
		<title>Hamantaschen Purim Recipe</title>
		<link>http://food-cook.com/hamantaschen-purim-recipe.html</link>
		<comments>http://food-cook.com/hamantaschen-purim-recipe.html#comments</comments>
		<pubDate>Thu, 11 Feb 2010 06:26:48 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Cakes and Cookies]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Hamantaschen]]></category>
		<category><![CDATA[ozney haman]]></category>
		<category><![CDATA[purim]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=1408</guid>
		<description><![CDATA[Ingredients:
1 cup vegetable shortening
1 cup brown sugar, packed
1/2 cup white sugar
1 teaspoon vanilla
3 eggs
5 cups flour
1 teaspoon salt
1/4 teaspoon baking soda
2 teaspoons baking powder
1/2 cup orange juice
1/2 cup flour
Cooking Method:
Blend shortening, sugars, eggs and vanilla until light and fluffy in mixer. Sift together all dry ingredients. Add dry ingredients alternately with orange juice. Add another [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Potato Kugel Recipe</title>
		<link>http://food-cook.com/potato-kugel-recipe.html</link>
		<comments>http://food-cook.com/potato-kugel-recipe.html#comments</comments>
		<pubDate>Sat, 16 Jan 2010 11:13:01 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Budget Recipes]]></category>
		<category><![CDATA[Passover Recipes]]></category>
		<category><![CDATA[Side Dish Recipes]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[kugel]]></category>
		<category><![CDATA[Matzoh]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[passover]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=1403</guid>
		<description><![CDATA[Ingredients:
(makes about 12 servings)
6 tbsp  vegetable oil
6 large potatoes, peeled
1 large onion
4 eggs
1 tsp salt
1/4 tsp pepper
1/4 cup chopped fresh parsley
6 tbsp (90 mL) matzoh meal
Cooking Method:
1. Preheat the oven to 375 degrees F (190 degrees C). Pour the vegetable oil into a 9&#215;13-inch (23 x 33 cm) rectangular baking dish.
2. With the large [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Tomato Soup Recipe</title>
		<link>http://food-cook.com/tomato-soup-recipe.html</link>
		<comments>http://food-cook.com/tomato-soup-recipe.html#comments</comments>
		<pubDate>Fri, 09 Oct 2009 07:23:41 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Soup Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=1400</guid>
		<description><![CDATA[Ingredients:
1 1/2 lbs. of ripe tomatoes remove seeds, peeled and chopped
2 tbsp of Olive Oil
1 Onion chopped
1 Clove of garlic crushed
1 Small red pepper chopped
4 Cups of  vegetable stock
2 oz of tomato paste
1/4 cup of Basil
Method:
1. Heat the oil in a heavy pan, cook the onion, garlic and red pepper till soft.
2. Add the [...]]]></description>
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		<slash:comments>2</slash:comments>
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