Tasty and Easy Recipes

Ingredients:
Nonstick cooking spray
2 cups (!) peeled whole garlic cloves
4 lb. chicken thighs and drumsticks, bone-in
1 large onion, sliced thin
1 medium carrot, sliced thin
1/2 cup dry white wine
1 tbsp. dried thyme
1 tbsp. dried sage
1 tsp. dried parsley
salt and pepper to taste

Method:
Preheat oven to 325°F. Spray a baking dish with nonstick cooking spray.
Pour garlic cloves into bottom of baking dish (may make more than one layer, depending on size of dish, but if there’s room for the chicken in one layer this should be only one layer of garlic cloves.)
Arrange chicken pieces across top of garlic cloves. Arrange onion and carrot slices over chicken. Pour in wine. Sprinkle herbs, salt, and pepper on top, then cover dish tightly.
Bake 45-55 minutes or until chicken is done and juices run clear, trying not to lift the cover more than absolutely necessary.
Serve with noodles or mashed potatoes.