Tasty and Easy Recipes

Ingredients:
6 green cardemon pods
2 lb chicken
6 cloves, whole
1 tsp salt
2 tsp cinnamon
1 tsp turmeric
1 medium onion
6 peppercorns
6 tbsp vegetable oil
2 bay leaves
5 garlic cloves
1/4 tsp ginger root
1 tsp black pepper
1/2 cup tomato puree
1 cup water

Method:
prepare the spices. Chop the garlic and ginger, then add black pepper to this mixture. Set aside in a small bowl. Chop the onion and brown in the skillet for about 10 minutes.

After the onions are ready, add the garlic/ginger/pepper mixture. Let simmer for approximately 5 minutes, then add the chicken. Let the chicken simmer for approximately 30 minutes or until cooked.

Add the cardamoms, cloves, cinnamon, turmeric and bay leaves. Leave them whole. Simmer for 5 minutes. Finally, add the tomato puree and water to the mixture and cook until the mixture has thickened. Serve with rice and chapati.