Tasty and Easy Recipes

ngredients:
1 bag (800g, about 2 lb.) frozen baby carrots
1 bag (800g, about 2 lb.) frozen broccoli
1 bag (800g, about 2 lb.) frozen cauliflower
2 sweet potatoes, peeled and cut to chunks
2-3 tbsp. chicken soup powder
Water to cover

Method:
Put all vegetables in water, add powder, cook until tender.
Using the one hand blender (if you do not have it you will need to transfer to the food processor or blender in a few times as the amount is too large for one time) puree all. Mix, cook for a few moments more, and serve.