Tasty and Easy Recipes

Ingredients:
1/2 pound lasagna noodles, uncooked
2 cups sauce
1 to 2 bell peppers, sliced in rings
2 cups cottage cheese
1/4 cup liquid egg substitute or 1 egg
1 10-oz. package frozen chopped spinach, thawed and drained , reserve liquid
A couple of twirls of freshly ground nutmeg
A couple of twirls of freshly ground black pepper
2 tsp. dried basil
1 tsp. dried oregano
1 tsp. garlic powder (or 2 tsp. minced fresh garlic)

Method:
Mix the cheese with everything listed below it. Layer as follows:
1/4 cup sauce spread over the bottom of the pan
1/4 of the noodles (about 3 overlapping)
3/4 cup sauce
1/4 of the noodles (about 3 overlapping)
All the cheese mixture
1/4 of the noodles (about 3 overlapping)
3/4 cup sauce
1/4 of the noodles (about 2 overlapping)
1/4 cup sauce spread over the top
Sliced bell peppers (choose many colors)

Pour in about 3/4 cup water or the liquid from the drained spinach (with water, if necessary). Cover tightly and bake at 375° for 1 hour. Uncover, bake until all liquid is absorbed and peppers are browned nicely.