Ingredients:
3 Matzot
2 Tbsp. Chicken Fat
1 Cup Matzo Meal
5 Eggs, separated
1/4 Cup Blanched Chopped Almonds
Grated Rind of 1/2 Lemon
1/2 Tsp. Salt
1 Large Apple, pared and grated
Dash of Nutmeg [optional]
1/2 Cup Hot Chicken Fat
Method:
Soak matzot in water until soft. Press out excess water. Melt 2 Tbsp. chicken fat in frying pan. Add matzot and fry until they are somewhat dry. Remove to bowl when fairly dry and stir in matzo meal. Beat egg yolks and stir in with almonds, lemon rind, salt, grated apple, and nutmeg. Beat egg whites until stiff. Fold lightly into mixture. Turn into well-greased casserole. Pour over hot chicken fat. Bake in moderate oven [350 degrees] until brown [about 45 minutes].
Serve with wine sauce.
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