Ingredients:
4 Matzot
2 Tbsp. Shortening or Vegetable Oil
1/2 Cup Matzo Meal
4 Eggs
4 Tbsp. Sugar
1/4 Tsp. Salt
1/2 Tsp. Cinnamon
Method:
Soak matzot in cold water 5 minutes. Drain and squeeze dry. Heat shortening or oil. Add matzot and heat until dry in the same pan. Add remaining ingredients and mix well. Pat mixture over bottom of pie plate about 1/4 inch thick. Fill with desired fruit filling. Bake in moderate oven [350 degrees] about 30 minutes.
Yield: Crust for 2 open-faced pies.
4 Responses
March 31st, 2009 at 3:48 pm
Thanks so much for visiting. I’ve never worked with matzo before. I had no idea it was so versatile!
March 31st, 2009 at 8:23 pm
Thanks so much for this – I was looking for something just like this.
April 1st, 2009 at 7:31 am
Perfect, and just in the nick of time–thanks! And, thanks for stopping by; please come again.
April 1st, 2009 at 11:27 am
Good idea. I never thought about it before. But will probably substitute butter for shortening/veg oil.
Happy Passover.
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