Tasty and Easy Recipes

Ingredients:
4 Eggs
4 Tbsp. Cold Water
1 Tbsp. Matzo cake flour
1/8 Tsp. Salt

Method:
Combine all ingredients and beat until thoroughly blended. Heat some vegetable oil in a skillet. Pour in a small amount of the egg mixture. Tilt pan to spread evenly into very thin sheet. Fry until set. Turn out on a kitchen towel bottom side up. Continue in this manner until all batter is used. Cool and roll up each sheet. Cut into thin strips for noodles. To serve, drop into boiling soup and cook 1 minute. Store remainder in refrigerator.