Menu:
- Hard Boiled Eggs and Salt Water
- Gefilte Fish
- Matzoh
- Watercress, Frisee, Tangerine, and Blood Orange Salad
- Passover Popovers (recipe attached)
- Matzoh Ball Soup
- Charoses
- Traditional Passover Brisket
- Carrot Tzimmes
- Citrus Asparagus Saute
- Salads ( Carrrot Salad, Cabbage salad,Arab Salad,Green Salad)
Passover Popovers
Ingredients:
1/4 pound margarine
1/4 teaspoon salt
1 cup water
1/2 cup cake meal
1/2 cup matzo meal
4 large eggs
Method:
Preheat oven to 450 degrees. Greased muffin tin. Boil together margarine, salt and water. Add in 1/2 cup cake meal and turn off the heat. Add in 1/2 cup matzo meal and cool for 5 minutes. Beat in eggs, one at a time. Fill muffin cups 3/4 full. Bake 20 minutes. Reduce oven temperature to 350 and bake an additional 20 minutes.
Leave a Comment