• 26Jan


    Ingredients:
    1 cup mayonnaise
    1 tablespoon red wine vinegar
    1 teaspoon salt
    1/4 teaspoon ground black pepper
    1 garlic, minced
    1 teaspoon dried or 1-1/2 tablespoons fresh basil
    2 cup rotini pasta
    1 cup fresh, diced tomatoes
    1/2 cup diced green and/or yellow bell peppers
    1/2 cup sliced black olives

    Method:
    Cook pasta according to package directions. Rinse in cold water, and drain.
    In a large mixing bowl, whisk together mayonnaise, vinegar, salt, black pepper, and garlic until well blended. Mix in basil.
    Add pasta, tomatoes, bell peppers, and olives; fold gently until mixed. Chill several hours. Stir gently before serving.

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