Ingredients:
1 cup mayonnaise
1 tablespoon red wine vinegar
1 teaspoon salt
1/4 teaspoon ground black pepper
1 garlic, minced
1 teaspoon dried or 1-1/2 tablespoons fresh basil
2 cup rotini pasta
1 cup fresh, diced tomatoes
1/2 cup diced green and/or yellow bell peppers
1/2 cup sliced black olives
Method:
Cook pasta according to package directions. Rinse in cold water, and drain.
In a large mixing bowl, whisk together mayonnaise, vinegar, salt, black pepper, and garlic until well blended. Mix in basil.
Add pasta, tomatoes, bell peppers, and olives; fold gently until mixed. Chill several hours. Stir gently before serving.





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