• 29Jun


    Ingredients:

    Chicken Breast cut into small cubes.
    1 can of tomato sauce
    1 yellow onion diced
    1 clove of garlic diced
    1 small red pepper diced
    1 small orange pepper diced
    1 small yellow pepper diced
    salt
    pepper
    paprika
    garlic
    oregano
    sugar
    regular or vegetable pasta

    Method:

    1. Fry up the onion and garlic. Once golden, add the diced peppers.
    2. Once those are tender add the chicken pieces. Cook until no longer pink.
    3. Add the tomato sauce, spices and sugar.
    4. Combine and cook through.
    5. Serve with the prepared pasta.
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