• 22Jan


    Serves: 4
    Ingredients:
    1 onion, finely chopped
    1 clove garlic, crushed
    1/4 cup chunky peanut butter
    1/2 cup chicken stock
    1/4 cup honey
    2 teaspoons Dijon mustard
    1 tablespoon curry powder
    pinch cardamom
    dash hot pepper sauce
    4 chicken breasts, cubed

    Method:
    In microwave combine onion and garlic and cook on high for 2 minutes.
    Stir in peanut butter, chicken stock, honey, mustard, curry powder, cardamom and hot pepper sauce. Add chicken.Cook uncovered on high for 6 minutes. Stir. Cook on high for 6 more minutes.
    Serve over rice.

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