Tasty and Easy Recipes

1 can 14.75 pink salmon
2 eggs
1 small onion chopped fine
4 tbsp bread crumbs
salt and pepper to taste

Separate salmon saving juice ,separate the bones and skin. then shred salmon into fine pieces,put into a mixing bowl adding the juice from the salmon,adding,beaten eggs,onions, salt,pepper,and then bread crumbs. mix all ingredients well. Heat frying pan on medium heat. Form mixture into patties and fry on both sides until well browned. Makes approximately 14 patties. Serve hot or even cooled.