Ingredients:
250g (1 cup) small couscous
2 to 3 tomatoes
2 regular or English cucumbers
A handful of fresh parsley
2 tbsp. vinegar (any kind)
Sugar to taste
Method:
Cook and drain the couscous according to package directions. Put into a bowl.
Cut up tomatoes into bite-sized pieces. Slice and quarter the cucumbers. Chop the parsley. Add the vinegar and sugar to taste. Mix well. Refrigerate.
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