Tasty and Easy Recipes

Ingredients:
10 oz Package Frozen Green Beans
1/2 cup Water
1 Bay Leaf
4 Whole Cloves
2 tbsp Wine Vinegar, red or white
1 tbsp Margarine
3 spoons honey

Method:
Combine the beans, water, bay leaf and cloves in a saucepan.
Cook until the beans are tender, about 3 minutes. Drain off the water.
Add the vinegar and margarine. Saute for 3 minutes.
Remove the bay leaf and cloves.pour in Honey and mix well