Tasty and Easy Recipes

Ingredients:
350 gms Paneer
2 tsp Salt
1 Egg
1/2 cup Corn Flour
1 tsp Ginger-Garlic Paste
2 cups Coarsely Chopped Onions
2 tbsp Sliced Green Chillies
1 tbsp Soya Sauce
2 tbsp Vinegar
1/4 tsp Ajinomoto
Oil for frying
Little Water

Method:
Cut the paner into cubes.
Mix together the cottage cheese, 1 tsp salt, egg, corn flour, garlic, ginger and water to just coat the
paneer pieces with the mixture.
Heat oil in a pan and fry the paneer pieces caoted with mixture till golden in color.
Heat 2 tbsp of the oil in a wok and stir fry the onions in it over high heat for half a minute.
Add the green chillies, salt, soya sauce, vinegar, ajinomoto and the fried paneer cubes.
Mix well, and garnish the chilli paneer with finely cut spring onions and coriander.

Ingredients:

* 1 large head of cabbage
* 1 lb. ground beef
* 1/2 cup cooked rice
* 1/2 onion, grated
* 1 egg
* 1 teaspoon salt
* 1/2 teaspoon pepper
* 1 can (6 oz.) tomato paste
* 1 can (8 oz.) tomato sauce
* 1 cup water
* 1/4 teaspoon sage
* 1 bay leaf
* 1/4 cup packed brown sugar
* 2 tablespoons vinegar

Remove core from cabbage and cover cabbage with boiling water; let stand 15 minutes.
Meanwhile, mix ground beef and next five ingredients. Stir in 1 tablespoon tomato paste.
Drain cabbage and carefully remove 12 large leaves. Place a heaping tablespoon of meat mixture on each leaf. Tuck in the sides and rollup cabbage leaves. If necessary, fasten ends with a toothpick.
Shred remaining cabbage and place on the bottom of a heavy saucepan. Carefully place cabbage rolls on shredded cabbage. Combine remaining tomato paste and next four ingredients; pour over cabbage rolls.
Cover and simmer over low heat 1 hour. Uncover, pour a mixture of brown sugar and vinegar over all, and simmer 30 minutes.