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	<title>Tasty and Easy Recipes &#187; aloo</title>
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		<title>Potato Aloo Fry Recipe</title>
		<link>http://food-cook.com/potato-aloo-fry-recipe.html</link>
		<comments>http://food-cook.com/potato-aloo-fry-recipe.html#comments</comments>
		<pubDate>Thu, 03 Sep 2009 14:03:12 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Budget Recipes]]></category>
		<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Passover Recipes]]></category>
		<category><![CDATA[Side Dish Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[aloo]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[fry]]></category>
		<category><![CDATA[garam masala]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=1395</guid>
		<description><![CDATA[Ingredients: 3 large potatoes, cut into small chunks 2 gloves garlic, crushed and chopped fine 1 tsp cumin seeds 1/2 tsp cumin powder 1 tsp coriander powder 1 tsp garam masala red chili powder, to taste salt to taste lemon juice to taste 3 tbsp oil Method: 1. Heat oil in a skillet. Add cumin. [...]]]></description>
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		<title>Aloo Paratha Recipe Aloo Ka Paratha</title>
		<link>http://food-cook.com/aloo-paratha-recipe-aloo-ka-paratha.html</link>
		<comments>http://food-cook.com/aloo-paratha-recipe-aloo-ka-paratha.html#comments</comments>
		<pubDate>Thu, 12 Feb 2009 17:00:21 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Bread Recipes]]></category>
		<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[aloo]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[parantha]]></category>
		<category><![CDATA[paratha]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=986</guid>
		<description><![CDATA[Ingredients: Stuffing: 2 boiled Potatoes 1 small finely chopped Onion (optional) Coriander leaves finely chopped Small piece of Ginger (very finely chopped or grated) 1 or 2 green Chilies (finely chopped) Salt Red Chili powder and Garam masala as per taste Butter Method: For the cover make dough out of whole-wheat flour (atta), as you [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Simple Potato Vegetable Recipe</title>
		<link>http://food-cook.com/simple-potato-vegetable-recipe.html</link>
		<comments>http://food-cook.com/simple-potato-vegetable-recipe.html#comments</comments>
		<pubDate>Thu, 05 Feb 2009 12:26:35 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Budget Recipes]]></category>
		<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[aloo]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[haldi]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Vegetable]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=971</guid>
		<description><![CDATA[Ingredients: 250 gms Potato (Aloo) 2 tblsp Oil 1/4 tsp Turmeric (Haldi) Powder 2 Green chilli (Hari mirch) 4-5 Curry Leaves (Kari Patta) 1/2 tsp Mustard seeds (Rai/Sarson) As per taste Salt (Namak) Method: Boil, peel and cube the potatoes. Heat oil in a pan, add the mustard seeds, slit green chillies, curry leaves, fry [...]]]></description>
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		<title>Stuffed Aloo Recipe</title>
		<link>http://food-cook.com/stuffed-aloo-recipe.html</link>
		<comments>http://food-cook.com/stuffed-aloo-recipe.html#comments</comments>
		<pubDate>Tue, 03 Feb 2009 10:17:02 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[aloo]]></category>
		<category><![CDATA[cauliflower]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gobi]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=921</guid>
		<description><![CDATA[Ingredients: 8 medium Potatoes (peeled) 2 cauliflower florets (chopped) 1 tbsp chopped onion 1 capsicum (cored, seeded and chopped) 1 tbsp peas 2 green chilies (chopped) 4 medium tomatoes (cubed) 2 cloves of garlic (chopped) Salt To Taste 2/3rd cup water 1/4th cup ghee 1tsp chopped coriander leaves Method: Slice off the top from the [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Aloo Methi Recipe</title>
		<link>http://food-cook.com/aloo-methi-recipe.html</link>
		<comments>http://food-cook.com/aloo-methi-recipe.html#comments</comments>
		<pubDate>Tue, 03 Feb 2009 10:15:28 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[aloo]]></category>
		<category><![CDATA[fenugreek]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[methi]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=919</guid>
		<description><![CDATA[Ingredients: 1 1/2 cup fresh methi (fenugreek) leaves (cleaned, washed and finely chopped) 2-3 medium peeled and cut into small pieces aloo (potatoes) 1 medium tomato (chopped) 1-2 flakes of garlic (crushed) Salt To Taste 1/4th tsp turmeric powder Red chili powder to taste 1/2 tsp cumin seeds (jeera) 2-3 whole dry red chilies 2-3 [...]]]></description>
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