This is nice and simple recipe that can be cooked very quickly. Its tasty and it looks great on the table!
Serves: 4
Ingredients:
500 gr package pasta, such as penne
1 asparagus
4 chicken breasts, skinned and
2 tsp olive oil
1/2 tsp basil salt and pepper
2 tsp white wine
Method:
Cook pasta in a large pot of salted boiling water until Al dente, Meanwhile, snap off and discard woody ends of asparagus.
Slice spears into 2 inch pieces. Set aside to add to pasta during last 3 min. of cooking. Cut chicken into strips. Heat oil in a large frying pan set over medium heat. Add chicken.
Stir often until cooked through, about 3 min. Stir in wine and seasonings. Drain pasta and asparagus. Toss and mix with chicken.
