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	<title>Tasty and Easy Recipes &#187; basil</title>
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	<description>Chicken, Soup, Pasta, Cake, Food, Weight loss Recipes And more</description>
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		<title>Pesto Pasta Recipe</title>
		<link>http://food-cook.com/pesto-pasta-recipe.html</link>
		<comments>http://food-cook.com/pesto-pasta-recipe.html#comments</comments>
		<pubDate>Tue, 30 Jun 2009 09:52:21 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Budget Recipes]]></category>
		<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[Pasta Recipes]]></category>
		<category><![CDATA[Side Dish Recipes]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[Pasta]]></category>
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		<description><![CDATA[Ingredients: 2 cups fresh basil 3 cloves garlic 1.5 teaspoon salt 1/4 cup olive oil 3 tablespoons butter or margarine 2 tablespoons Parmesan cheese 1.5 tablespoon Romano cheese 1 (16-ounce) package very thin spaghetti Method: Prepare the basil by rinsing it and tearing off the leaves. Discard the stems. Chop the garlic in a food [...]]]></description>
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		<title>Tomato Basil Soup Recipe</title>
		<link>http://food-cook.com/tomato-basil-soup-recipe.html</link>
		<comments>http://food-cook.com/tomato-basil-soup-recipe.html#comments</comments>
		<pubDate>Mon, 26 Jan 2009 06:46:31 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[Soup Recipes]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=674</guid>
		<description><![CDATA[Ingredients: 1/4 cup butter (1/2 cube), plus 2 tablespoons, divided 5 tablespoons fresh basil, chopped and divided 1 large yellow onion, coarsely chopped 6 garlic cloves, minced and divided 1 35-ounce can Italian plum tomatoes 1 35-ounce can whole tomatoes salt and pepper 1-1/2 teaspoons Italian seasoning 2 cups pareve chicken broth Fontina cheese, grated [...]]]></description>
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		<title>Tomato Soup Cream Recipe</title>
		<link>http://food-cook.com/tomato-soup-cream-recipe.html</link>
		<comments>http://food-cook.com/tomato-soup-cream-recipe.html#comments</comments>
		<pubDate>Mon, 26 Jan 2009 06:45:05 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Soup Recipes]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=671</guid>
		<description><![CDATA[Ingredients: 1/4 lb. butter or margarine 1 teaspoon marjoram 1 cup chopped celery 1 bay leaf 1 cup chopped onion 4 cups pareve chicken or vegetable broth 1/2 cup chopped carrots 2 cups whipping cream or soy milk 1/3 cup all-purpose flour 1/2 teaspoon paprika 2 (1 lb. 12 oz.) cans whole tomatoes (2x800gm tins) [...]]]></description>
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		<title>Healthy Vegetable Soup II Recipe</title>
		<link>http://food-cook.com/healthy-vegetable-soup-ii-recipe.html</link>
		<comments>http://food-cook.com/healthy-vegetable-soup-ii-recipe.html#comments</comments>
		<pubDate>Sun, 25 Jan 2009 10:17:21 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Budget Recipes]]></category>
		<category><![CDATA[Soup Recipes]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[Potato]]></category>
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		<category><![CDATA[thyme]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=622</guid>
		<description><![CDATA[Ingredients: 2 zucchini, cut into chunks 4 large carrots, peeled, cut into chunks 2 parsnips, peeled, cut into chunks 2 potatoes, peeled, cut into chunks 2 sweet potatoes or 1 small butternut squash, peeled, cut into chunks 1 sweet red pepper, in chunks 1 medium onion, in chunks 2 to 4 cloves garlic, peeled and [...]]]></description>
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		<title>Weight Watchers Vegetable Soup Recipe</title>
		<link>http://food-cook.com/weight-watchers-vegetable-soup-recipe.html</link>
		<comments>http://food-cook.com/weight-watchers-vegetable-soup-recipe.html#comments</comments>
		<pubDate>Sun, 25 Jan 2009 10:09:55 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Soup Recipes]]></category>
		<category><![CDATA[Weight Loss Recipes]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[broth]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[low fat]]></category>
		<category><![CDATA[oregano]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[weight loss]]></category>
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		<guid isPermaLink="false">http://food-cook.com/?p=612</guid>
		<description><![CDATA[Ingredients: 2/3 cup sliced carrot 1/2 cup diced onion 2 garlic cloves, minced 3 cups broth (beef, chicken, or vegetable) 1-1/2 cups diced green cabbage 1/2 cup green beans 1 tbsp. tomato paste 1/2 tsp. dried basil 1/4 tsp. dried oregano 1/4 tsp. salt 1/2 cup diced zucchini Method: In a large saucepan, sprayed with [...]]]></description>
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