Tasty and Easy Recipes

Ingredients:
1 pound elbow macaroni
1 pound ground beef
1/2 cup chopped onion
1 large can crushed (or stewed) tomatoes
1 can tomato sauce
1 tablespoon sugar
Salt and pepper, to taste

Optional:
Green peppers, chopped
Mushrooms

Method:
1. Cook elbow macaroni as directed on package. Drain.
2. In a large skillet, over medium heat, cook meat, breaking up as it cooks, until browned.
3. Sauté onions and add to meat. Add remaining ingredients and continue to cook until all ingredients are combined and hot.
4. Put elbows into a large serving bowl and pour meat/tomato mixture over them.
5. Mix well and serve with crusty Italian bread.

Ingredients:
1 pound ground beef
Salt and pepper, to taste
2 cloves of garlic, or garlic powder, to taste
1 15-ounce can of tomato sauce
1/2 tsp. oregano
8 ounces parve sour cream
4 ounces parve cream cheese
1 small bag of macaroni

Method:
Cook macaroni according to package directions.
Meanwhile, brown the meat (draining if necessary), adding the salt, pepper, and garlic. Stir in the tomato sauce.Add the oregano. Stir in the pareve sour cream and pareve cream cheese. When macaroni is done, drain and add to the meat mixture.

Ingredients:
1 lb. lean ground beef
1 tbsp. olive oil or oil spray
1 medium onion, finely chopped
1 green bell pepper, cut up in small pieces
1 tsp. garlic, crushed
1 tsp. oregano
1/4 tsp. dry mustard
1/4 tsp. cinnamon
1/4 lemon pepper
1 15 oz. jar tomato sauce
1 can mushrooms, cut up
(Feel free to be creative adding another vegetable like, zucchini, eggplant, etc.)
1 16-ounce box pasta (rice enough for four people is good, too)

Method:
Cook pasta according to package directions, drain and put aside.
At the same time pasta is cooking either spray large frying pan with oil spray or coat pan with olive oil. Add crushed garlic and onion, cooking with medium flame until onion is tender. Add the ground beef and cook until no longer pink. Drain.
Add cut up green pepper, mushrooms and the other veggies you are using. Add the tomato sauce, seasonings and lower flame on range and simmer for 10 minutes.
Now add the pasta to the beef mixture, stirring well.