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	<title>Tasty and Easy Recipes &#187; bread</title>
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	<description>Chicken, Soup, Pasta, Cake, Food, Weight loss Recipes And more</description>
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		<title>Easy Focaccia Bread Recipe</title>
		<link>http://food-cook.com/easy-focaccia-bread.html</link>
		<comments>http://food-cook.com/easy-focaccia-bread.html#comments</comments>
		<pubDate>Sun, 07 Jun 2009 12:32:33 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Bread Recipes]]></category>
		<category><![CDATA[Budget Recipes]]></category>
		<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[Shavuot Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[basic]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[focaccia]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Italian]]></category>
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		<guid isPermaLink="false">http://food-cook.com/?p=1373</guid>
		<description><![CDATA[Ingredients: 1 kilogram bread flour 1 1/2 tablespoon salt 1/2 tablespoon sugar 1/2 ounce (15 grams) active-dry yeast 2.5 cups (.6 liters) lukewarm water 2 ounces (60 grams) canola oil Method: 1. Sift flour into a large mixing bowl. Add remaining ingredients. Mix with an electric mixer until a unified ball of dough has formed. [...]]]></description>
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		<title>French Bread Recipe</title>
		<link>http://food-cook.com/french-bread-recipe.html</link>
		<comments>http://food-cook.com/french-bread-recipe.html#comments</comments>
		<pubDate>Thu, 14 May 2009 13:33:08 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Bread Recipes]]></category>
		<category><![CDATA[Budget Recipes]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[french]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=1367</guid>
		<description><![CDATA[Ingredients: 6 Cup Whole Wheat Flour 1 Cup Yogurt 1 tblsp Dry Yeast 1/2 Cup Water (warm) 1 1/2 Cup Water (hot) 1 tblsp Salt Cornmeal Method: Put yeast in warm water. Let it dissolve in warm water for 5 minutes, set aside. In a big jar mix hot water, salt and yogurt. Combine yeast [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Indian Chapati Bread Recipe</title>
		<link>http://food-cook.com/indian-chapati-bread-recipe.html</link>
		<comments>http://food-cook.com/indian-chapati-bread-recipe.html#comments</comments>
		<pubDate>Thu, 12 Feb 2009 17:29:27 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Bread Recipes]]></category>
		<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[budget]]></category>
		<category><![CDATA[Budget Recipes]]></category>
		<category><![CDATA[chapati]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Gehun Ka Atta]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[roti]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=1014</guid>
		<description><![CDATA[Ingredients: 2 cups Wheat Flour (Gehun Ka Atta) Water as per requirement Method: Knead soft dough with above ingredients. Leave it for atleast 30 minutes. Break off to a table tennis &#8211; ball sized (even smaller) bit of dough. Roll with help of dry flour to a thin round. Roll as thin as possible. Heat [...]]]></description>
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		<title>Puri Bread Recipe</title>
		<link>http://food-cook.com/puri-bread-recipe.html</link>
		<comments>http://food-cook.com/puri-bread-recipe.html#comments</comments>
		<pubDate>Thu, 12 Feb 2009 17:27:35 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Bread Recipes]]></category>
		<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[kadhai]]></category>
		<category><![CDATA[puri]]></category>
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		<guid isPermaLink="false">http://food-cook.com/?p=1012</guid>
		<description><![CDATA[Ingredients: 2 1/2 cups Chappati flour 2/3 cup Water at room temperature Ghee for brushing the bread while rolling out the dough Oil for deep frying Method: Put flour in a large bowl. Make a well in the middle and pour in a stream of water in the center. Use one hand to mix the [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Roomali Roti Bread Recipe</title>
		<link>http://food-cook.com/roomali-roti-bread-recipe.html</link>
		<comments>http://food-cook.com/roomali-roti-bread-recipe.html#comments</comments>
		<pubDate>Thu, 12 Feb 2009 17:25:50 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Bread Recipes]]></category>
		<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[roomali]]></category>
		<category><![CDATA[roti]]></category>
		<category><![CDATA[rumali]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=1010</guid>
		<description><![CDATA[Ingredients: 1 1/2cup Whole Wheat Flour (Atta) 50 gms Maida 1/2 tsp Baking powder 2 tbsp oil Water to knead Method: Mix wheat flour, maida, salt and baking powder and sieve them together. Pour oil in the flour and add water bit by bit and make a smooth &#038; elastic dough and set aside covered [...]]]></description>
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