Tasty and Easy Recipes

Ingredients:
2 cups water
1 cup sugar
1 cup unsweetened cocoa powder

Method:
Combine water and sugar and cook over medium heat until sugar dissolves.
Whisk in the cocoa powder; bring the mixture to a simmer, and simmer for 3 minutes, stirring constantly.
Remove from heat and chill in the refrigerator for 2 hours. Stir the mixture and put in ice cream maker. The sorbet will be soft but ready to eat. If you want a firmer sorbet, transfer to a freezer container and freeze for at least 2 hours.

Ingredients:
3 large Frozen cans of lychees in syrup,
A contrasting liqueur

Method:
Remove from freezer and place under hot water for a few seconds in order to open can from both ends.
Cut up the frozen fruit then put in a food processor.
You may add the contrasting liqueur.
Process until right consistency. Will become lighter, frothier color. Serve immediately or put back in freezer.

Ingredients:
1 Cup Curd (Yogurt)
1/2 cup Bathua (boiled and mashed)
1tsp roasted Cumin (jeera) powder
Salt to taste
Red chili powder to taste

Method:
Stir the curd with hand mixer (mathani).
Add bathua paste and mix well. If it becomes thick add little milk and mix it.
Now add salt, cumin powder and chili powder, mix well.
Keep in refrigerator for an hour or so.
Serve chilled bathue raita with rice, parathas etc.