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	<title>Tasty and Easy Recipes &#187; budget</title>
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	<description>Chicken, Soup, Pasta, Cake, Food, Weight loss Recipes And more</description>
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		<title>Hummus Paste-Dip Recipe</title>
		<link>http://food-cook.com/hummus-paste-dip-recipe.html</link>
		<comments>http://food-cook.com/hummus-paste-dip-recipe.html#comments</comments>
		<pubDate>Sun, 14 Mar 2010 08:55:29 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Budget Recipes]]></category>
		<category><![CDATA[Side Dish Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[budget]]></category>
		<category><![CDATA[chickpea]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[hummus]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=1418</guid>
		<description><![CDATA[Ingredients: 1 1/4 cup cooked chickpeas 3 tb tahini 3 tb lemon juice 2 small garlic cloves &#8211; optional 4 spoons chopped pasley &#8211; optional 1 ts cumin powder 1/2 ts paprika 1/2 ts salt 1/4 ts black pepper 2 to 3 tb water olive oil Method: In a food processor  add the chickpeas and [...]]]></description>
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		<title>Easy Vegetable Pulao Rice Recipe</title>
		<link>http://food-cook.com/easy-vegetable-pulao-rice-recipe.html</link>
		<comments>http://food-cook.com/easy-vegetable-pulao-rice-recipe.html#comments</comments>
		<pubDate>Sun, 08 Mar 2009 07:27:31 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Budget Recipes]]></category>
		<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Rice Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[budget]]></category>
		<category><![CDATA[cauliflower]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[pulao]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Vegetable]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=1093</guid>
		<description><![CDATA[Ingredients: 1 cup Rice (Chawal) 2 cup Water 200 gms Cauliflower (Phool gobi) Florets 2 small Potato (Aloo) 1/2 cup fresh Peas (Matar) 1 large Onion (Pyaj) 3-4 black Cardamoms (Elaichi) 1/2 tsp Red chilli (Lal Mirchi) Powder 1 x 1 inch Cinnamon (Tuj/Dalchini) 2-4 Cloves (Lavang) 4 tblsp Oil 1 tsp Salt (Namak) Method: [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Lemon Rice Recipe</title>
		<link>http://food-cook.com/lemon-rice-recipe.html</link>
		<comments>http://food-cook.com/lemon-rice-recipe.html#comments</comments>
		<pubDate>Sun, 01 Mar 2009 14:03:27 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Rice Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[budget]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Rice]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=1073</guid>
		<description><![CDATA[Ingredients: 2 cups boiled Rice 1/3rd cup Lemon Rice 6 Tbsp Oil 1/2 tsp Black Mustard seeds Few curry leaves 3-4 green chilies Salt to taste 1/4th tsp. turmeric powder 1/4th cup peanuts Method: Heat oil in a pan and add mustard seeds, allow to splutter. Add turmeric powder and peanuts, fry till brown. Now [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Indian Chapati Bread Recipe</title>
		<link>http://food-cook.com/indian-chapati-bread-recipe.html</link>
		<comments>http://food-cook.com/indian-chapati-bread-recipe.html#comments</comments>
		<pubDate>Thu, 12 Feb 2009 17:29:27 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Bread Recipes]]></category>
		<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[budget]]></category>
		<category><![CDATA[Budget Recipes]]></category>
		<category><![CDATA[chapati]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Gehun Ka Atta]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[roti]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=1014</guid>
		<description><![CDATA[Ingredients: 2 cups Wheat Flour (Gehun Ka Atta) Water as per requirement Method: Knead soft dough with above ingredients. Leave it for atleast 30 minutes. Break off to a table tennis &#8211; ball sized (even smaller) bit of dough. Roll with help of dry flour to a thin round. Roll as thin as possible. Heat [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Simple Rajma Curry Recipe</title>
		<link>http://food-cook.com/simple-rajma-curry-recipe.html</link>
		<comments>http://food-cook.com/simple-rajma-curry-recipe.html#comments</comments>
		<pubDate>Thu, 05 Feb 2009 12:28:34 +0000</pubDate>
		<dc:creator>Food-Cook</dc:creator>
				<category><![CDATA[Budget Recipes]]></category>
		<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[budget]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[kidney beans]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[rajma]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Rice]]></category>

		<guid isPermaLink="false">http://food-cook.com/?p=973</guid>
		<description><![CDATA[Ingredients: 150 gms Kidney Beans (Rajma) 2 medium sized Onion (Pyaj) 1 large Tomato (Tamatar) 2 Green chilli (Hari mirch) 1 tblsp Ginger-garlic (Adrak-Lasun) Paste 1/2 tspn Garam masala Powder 1 tsp Coriander (Dhania) Powder 3/4 tsp Salt (Namak) Method: Soak the rajma overnight. Boil in a pressure cooker till tender. Heat oil in a [...]]]></description>
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