Tasty and Easy Recipes

Ingredients:
12 eggs, separated
2-2/3 cups sugar
1 cup potato starch
1 cup matzo cake meal
1 teaspoon salt
1/4 cup lemon juice
1/2 cup orange juice

Method:
Pre-heat oven to 325°F.
In large bowl, beat together the egg yolks and sugar.
Mix together the potato starch, cake meal, and salt and add by thirds. alternating with the juice. Set aside.
Beat egg whites until stiff. Mix about a cup of the whites into the yolk mixture and then carefully fold in the rest. Pour into a very large tube cake pan with removable bottom.
Bake until it tests clean, about 1 hour. Invert over a soda bottle to cool before removing from pan. Store covered.

Ingredients:
2 oz. (50g) chocolate, flaked
8 eggs, separated
1-1/2 cups sugar
Grated rind of orange and the juice (I do not use the rind)
3/4 cup potato flour
1 package vanilla sugar
1/4 tsp. salt

Method:
Preheat oven to 350°F.
Beat the egg whites with 1/2 cup sugar. Then fold into the rest of the ingredients.Pour into a tube pan and bake.

Ingredients:
1 pound semisweet or bittersweet chocolate, chopped
1/2 cup margarine/butter
1 tbsp. hot water
4 eggs
1 tbsp. potato starch

Method:
Preheat oven to 425°F.
In a small pot combine chocolate, margarine, and hot water over a low heat. Stir until chocolate is melted and mixture is smooth. Set aside.
In a large bowl, beat eggs on high until thick. Beat in potato starch and chocolate until well-blended. Spread evenly in a greased 8″ springform pan.
Bake 12 to 15 minutes. Cake will be soft in center but will firm up as it cools. Let stand until cool, then refrigerate until ready to serve.
Serve with fresh raspberries or raspberry sauce (Puree frozen raspberries with 1 teaspoon sugar.)